Wright Bacon Ends & Pieces 3 Lb

Description

Wright Bacon Ends & Pieces – Bold, Smoky, and Versatile

For thick, meaty bacon flavor in every bite, Wright Bacon Ends & Pieces are a must-have for home cooks and barbecue lovers. Made from real hardwood-smoked bacon, these flavorful cuts deliver all the rich, smoky goodness of traditional bacon in a rustic, hearty form. Wright’s commitment to quality, thick-cut pork ensures each piece is packed with deep, authentic smokehouse flavor and a perfect balance of savory and crispy textures.

Unlike uniform bacon slices, bacon ends and pieces are perfect for cooking, making them ideal for soups, stews, baked beans, collard greens, omelets, and loaded breakfast skillets. Whether you’re rendering them down for crispy bits or using them to add smoky richness to your favorite dishes, Wright Bacon Ends & Pieces offer endless possibilities for bacon lovers.

Why Choose Wright Bacon Ends?

✔ 100% Real Hardwood-Smoked Bacon – Deep, bold smokehouse flavor in every bite.
✔ Thick, Meaty Cuts – Ideal for soups, stews, omelets, and hearty Southern dishes.
✔ Crispy, Chewy, & Savory – A versatile choice for frying, baking, or slow cooking.
✔ Great for Meal Prep & Cooking – Use in breakfast skillets, pasta, and BBQ beans.
✔ High-Protein & Keto-Friendly – Perfect for low-carb diets and protein-packed meals.

Recipe: Southern-Style Bacon & Collard Greens

Ingredients:

• 1 lb Wright Bacon Ends & Pieces, chopped
• 1 large bunch collard greens, washed and chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon apple cider vinegar
• ½ teaspoon red pepper flakes
• ½ teaspoon black pepper
• ½ teaspoon salt

Instructions:

1. Cook the Bacon – In a large pot over medium heat, cook Wright Bacon Ends until crispy and browned, about 8 minutes. Remove some bacon pieces for garnish and set aside.
2. Sauté the Aromatics – Add onions and garlic to the bacon drippings and sauté until fragrant, about 3 minutes.
3. Add Collard Greens – Stir in chopped collard greens, cooking for 2 minutes until they start to wilt.
4. Simmer to Perfection – Pour in chicken broth, apple cider vinegar, red pepper flakes, black pepper, and salt. Cover and simmer for 45 minutes, stirring occasionally.
5. Serve & Enjoy – Garnish with reserved bacon pieces and serve as a Southern side dish with cornbread and smoked meats.

From breakfast to BBQ, Wright Bacon Ends & Pieces bring bold, smoky flavor to any dish, making them a must-have for bacon lovers and home cooks.