Godshall’s Peppered Beef Bacon 10 Oz (4 Pack)

Description

Godshall’s Peppered Beef Bacon – Bold, Smoky, and Packed with Flavor

For a rich, smoky, and peppery twist on traditional bacon, Godshall’s Peppered Beef Bacon is the ultimate choice. Made from premium cuts of 100% beef, this bacon is hardwood smoked and generously coated in cracked black pepper for a bold, savory bite. Unlike traditional pork bacon, beef bacon offers a leaner yet still incredibly flavorful experience, perfect for those who love a hearty, protein-packed option.

Whether you’re frying it up for breakfast, layering it on burgers, or using it to enhance your favorite recipes, this peppered beef bacon delivers crunch, spice, and deep smoky goodness in every bite. Plus, it’s high in protein, naturally hardwood smoked, and crafted without MSG or added fillers, making it a wholesome choice for bacon lovers.

Why Choose Godshall’s Peppered Beef Bacon?

✔ 100% Premium Beef – A leaner alternative to pork bacon with a rich, meaty bite.
✔ Hardwood Smoked – Naturally smoked for deep, savory flavor.
✔ Cracked Black Pepper Coating – Adds a bold, peppery kick to every slice.
✔ High-Protein & Keto-Friendly – A great choice for low-carb, high-protein diets.
✔ Versatile & Delicious – Perfect for breakfast, sandwiches, salads, burgers, and wraps.

Recipe: Spicy Peppered Beef Bacon Avocado Burger

Ingredients:

• 4 slices Godshall’s Peppered Beef Bacon
• 1 lb ground beef (or turkey)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 avocado, mashed
• 1 tablespoon lime juice
• 4 slices pepper jack cheese
• 4 burger buns
• 1 tomato, sliced
• 4 lettuce leaves
• 1 tablespoon mayonnaise (optional)

Instructions:

1. Cook the Beef Bacon – Heat a skillet over medium heat. Cook the Peppered Beef Bacon until crispy, about 3-4 minutes per side. Set aside.
2. Prepare the Burger Patties – In a bowl, mix ground beef, smoked paprika, garlic powder, salt, and black pepper. Form into 4 patties.
3. Grill or Pan-Fry – Cook the patties over medium-high heat for 4-5 minutes per side, or until desired doneness. In the last minute, top each patty with pepper jack cheese and let it melt.
4. Make the Avocado Spread – Mash avocado with lime juice and a pinch of salt.
5. Assemble the Burgers – Spread mayonnaise (if using) on the buns. Layer with lettuce, tomato, burger patty, crispy beef bacon, and avocado spread.
6. Serve & Enjoy – Pair with fries or a side salad for a bold and flavorful meal.

From breakfast platters to gourmet burgers, Godshall’s Peppered Beef Bacon delivers smoky, spicy, and meaty satisfaction in every bite.