Hatfield Canadian Bacon…Try a 3 lb pack of this great Canadian Bacon product from Hatfield. Canadian bacon is a Philly breakfast tradition! Our juicy and savory Canadian Ham, perfect for breakfast (or anytime, really). Water added. Fully cooked and extra lean.
Canadian bacon comes from boneless pork loin and is typically cured, smoked and sliced into rounds. Canadian bacon is so named because it originated in Canada, but it is also known as back bacon.
Ingredients: Cured with Water, Dextrose, Sugar, contains less than 2% of Salt, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cooking Instructions for Hatfield Canadian Bacon
Cooking this Canadian bacon is as easy as pie. Here’s a step-by-step guide:
- Preheat your oven to 375°F (190°C).
- Place the bacon strips on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and crispy.
Do you love your bacon extra crispy? Let it bake for a couple of extra minutes but keep a close eye to avoid burning.
The beauty of this Canadian bacon lies in its versatility. Use it to kick-start your day with a nutritious breakfast, or elevate your sandwiches, salads, and pizzas with a touch of this Canadian delight.