Holmes Sliced Salt Pork 12 Oz (6 Pack)

Description

Holmes Sliced Salt Pork…A 6 pack of this great Salt Pork product!! Holmes for all your summer culinary needs!  Quality smoked meats since 1970.

Salt pork can deliver deep pork flavor and provide the perfect fat for sweating vegetables for soups and stews without the distinct smokiness of bacon. Holmes Sliced Salt Pork delivers deep, authentic pork flavor that elevates everyday recipes. Its high-fat content renders beautifully during cooking, adding moisture and savory richness to vegetables, stews, and hearty meals. Slice, dice, or cube it to suit your recipe needs, whether for slow-cooked beans, collard greens, or old-fashioned chowders.

Recipe Idea: Southern-Style Beans with Salt Pork

Ingredients:

• 4 slices Holmes Salt Pork, diced

• 1 lb dried navy or pinto beans, soaked overnight

• 1 onion, chopped

• 2 cloves garlic, minced

• 6 cups water or broth

• Salt and pepper to taste

Instructions:

1. In a large pot, render diced salt pork over medium heat until fat is released.

2. Add onions and garlic, sauté until translucent.

3. Drain soaked beans and add to the pot with water or broth.

4. Simmer 1–2 hours, stirring occasionally, until beans are tender.

5. Season with salt and pepper to taste and serve warm.

Serving Suggestions

• Dice and fry for breakfast alongside eggs and toast.

• Use in soups, stews, or chowders for added richness.

• Render fat for cooking vegetables or adding flavor to sauces.

With its traditional curing, rich flavor, and versatile preparation, Holmes Sliced Salt Pork is a kitchen essential for classic Southern and home-cooked meals.