Reynaldo’s Queso Panela…Try two 2.2 lb wheels of this top rate queso from Reynaldo’s! Panela is a healthy complement for salads, sandwiches, soups, wraps and any authentic recipes. Great for pan frying or grilling.
Are you craving a delicious and satisfying Mexican cheese? Look no further than Reynaldo’s Queso Panela! This soft and creamy cheese is a popular choice in Mexican cuisine.
Queso Panela has a long and illustrious history in Mexican cuisine. This cheese originates from the northern region of Mexico and is believed to have been introduced during the colonial era. It was a favorite among the indigenous people who mastered the art of cheesemaking.
Recipes Using Reynaldo’s Queso Panela
Here are some delectable recipes to showcase this delicious cheese:
1. Queso Panela Salad:
- Thinly slice the queso panela and arrange it on a bed of fresh greens.
- Add cherry tomatoes, sliced avocados, and drizzle with a zesty vinaigrette.
- Serve as a light and refreshing starter or side dish.
2. Grilled Panela Skewers:
- Cut the Reynaldo’s queso panela into bite-sized cubes.
- Thread the cheese onto skewers along with cherry tomatoes, bell peppers, and onions.
- Brush the skewers with olive oil and season with your favorite herbs and spices.
- Grill until the cheese is lightly browned and the vegetables are tender for a flavorful appetizer or snack.
3. Queso Panela Enchiladas:
- Dip corn tortillas in a homemade enchilada sauce.
- Fill each tortilla with shredded chicken, queso panela slices, and diced onions.
- Roll up the tortillas and place them in a baking dish.
- Top with more enchilada sauce and shredded cheese, and bake until golden and bubbly.
- Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a flavorful and satisfying main course.
Reynaldo’s Queso Panela is a versatile cheese that adds a creamy touch to any dish. Whether you enjoy it in a salad, on skewers, or in enchiladas, this delectable cheese will elevate your Mexican culinary experience.