El Latino Longaniza Dominicana 10 Oz (4 Pack)

Description

El Latino Longaniza Dominicana – Authentic Dominican Sausage

Bring the bold, traditional flavors of the Dominican Republic to your kitchen with El Latino Longaniza Dominicana. This classic Dominican pork sausage is crafted with a signature blend of Caribbean spices, offering a rich, garlicky, and slightly smoky taste that makes it perfect for frying, grilling, or adding to traditional Dominican dishes like Mangu, Sancocho, and Moro de Habichuelas.

Authentic Dominican Craftsmanship

Unlike other sausages, Dominican Longaniza is made with coarsely ground pork, seasoned with garlic, oregano, vinegar, and signature spices, then stuffed into a natural casing for a hearty bite and deep flavor. When cooked, it develops a crispy outer texture while remaining juicy inside, making it a favorite for breakfast, lunch, or dinner.

Why Choose El Latino Longaniza Dominicana?

✅ Authentic Dominican-Style Longaniza with Rich Caribbean Spices
✅ Made with Premium Pork for a Juicy, Flavorful Bite
✅ Perfect for Frying, Grilling, or Cooking in Stews
✅ Bold Garlic, Oregano & Vinegar Seasoning for a Traditional Taste
✅ Versatile & Easy to Prepare – A Staple in Dominican Cuisine

Serving Ideas & Recipe: Crispy Dominican Longaniza with Tostones

This quick and flavorful Dominican dish pairs crispy fried longaniza with golden tostones (fried plantains) for a classic Caribbean meal.

Ingredients:

• 1 lb El Latino Longaniza Dominicana, cut into 3-inch pieces
• 2 green plantains, peeled and sliced into 1-inch rounds
• 1 cup vegetable oil (for frying)
• Salt to taste
• Lime wedges (for serving)

Instructions:

1. Heat oil in a deep pan over medium heat.
2. Add the longaniza pieces and fry for 8-10 minutes, turning occasionally, until they are golden brown and crispy. Remove and drain on paper towels.
3. In the same oil, fry the plantain slices until lightly golden, about 3 minutes per side. Remove and drain.
4. Using a tostonera (or a flat surface), smash each plantain slice and return them to the oil. Fry again until crispy, about 2 minutes per side.
5. Sprinkle with salt and serve alongside crispy longaniza with lime wedges for added zest.

For authentic Dominican flavor in every bite, choose El Latino Longaniza Dominicana—a must-have for traditional Caribbean cooking!