El Mexicano Longaniza … Try a 6 pack of this delicious longaniza product. Our Spanish style Longaniza is made from 100% pork shoulder and an authentic blend of spices. The longaniza can be used as an ingredient to enhance recipes or on a BBQ as a complement to any outdoor cooking event.
In the early 80’s, driven by the lack of authentic products in the market, the El Mexicano brand was born. What began as a small business, peddling homemade artisanal Mexican cheeses and creams to local stores, soon expanded to a state of the art production facility and hundreds of dairy packaged goods. The El Mexicano Cured Longaniza is an amazing product to be used for breakfast, lunch or dinner! Try a 6 pack today!
Review: Yummy with nopales and queso fresco. Well seasoned and it doesn’t have the cinnamon flavor too overpowering unlike others. Not too salty either
Ingredients: Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder, Sodium Nitrite.
El Mexicano Longaniza Cooking Instructions
Whipping up a dish using El Mexicano can be a culinary experience like no other. Follow these simple guidelines to get it just right:
- Remove the sausage casing gently.
- Cut the Longaniza into slices as per your preference.
- Pan-fry the slices over medium heat until they achieve a golden-brown hue.
- Serve hot with a side of beans, rice, or tortillas.