El Mexicano Longaniza 10 Oz (8 Pack)

Description

El Mexicano Longaniza … Try an 8 pack of this delicious longaniza product. Our Spanish style Longaniza is made from 100% pork shoulder and an authentic blend of spices. The longaniza can be used as an ingredient to enhance recipes or on a BBQ as a complement to any outdoor cooking event.

In the early 80’s, driven by the lack of authentic products in the market, the El Mexicano brand was born. What began as a small business, peddling homemade artisanal Mexican cheeses and creams to local stores, soon expanded to a state of the art production facility and hundreds of dairy packaged goods.  The El Mexicano Cured Longaniza is an amazing product to be used for breakfast, lunch or dinner!  Try a 6 pack today!

Review: Yummy with nopales and queso fresco. Well seasoned and it doesn’t have the cinnamon flavor too overpowering unlike others. Not too salty either

Ingredients: Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder, Sodium Nitrite.

El Mexicano Longaniza Cooking Instructions

Whipping up a dish using El Mexicano can be a culinary experience like no other. Follow these simple guidelines to get it just right:

1. Remove the sausage casing gently.
2. Cut the Longaniza into slices as per your preference.
3. Pan-fry the slices over medium heat until they achieve a golden-brown hue.
4. Serve hot with a side of beans, rice, or tortillas.

Recipe: Longaniza Breakfast Tacos

Ingredients:

• 1 lb El Mexicano Longaniza, removed from casing and crumbled

• 6 small corn tortillas

• 4 large eggs, scrambled

• ½ cup diced onions

• ½ cup chopped cilantro

• Salsa and lime wedges for topping

Instructions:

1. In a skillet over medium heat, cook the crumbled longaniza until browned and fully cooked.

2. Add scrambled eggs to the skillet and cook until set.

3. Warm tortillas on a skillet or griddle.

4. Spoon the longaniza and egg mixture into tortillas and top with onions, cilantro, salsa, and a squeeze of lime.

5. Serve immediately for a flavorful, authentic breakfast.

Serving Ideas

• Fold into burritos or quesadillas for a spicy Mexican twist

• Add to rice, beans, or soups for extra depth and flavor

• Serve with tortillas and fresh toppings for street-style tacos

• Include in breakfast scrambles or omelets for a bold morning meal

With its authentic seasoning, rich texture, and smoky aroma, El Mexicano Longaniza is a must-have for anyone looking to bring real Mexican flavor into their home.