Quijote Longaniza Sausage 16 Oz (4 Pack)

Description

Quijote Longaniza Sausage – Authentic Spanish Flavor with a Bold Kick

Discover the rich, smoky, and savory taste of Quijote Longaniza Sausage, a traditional Spanish-style sausage crafted from premium pork, garlic, smoked paprika, and a signature blend of spices. With its bold flavor and firm texture, this long, cured sausage is perfect for grilling, frying, or incorporating into classic Spanish dishes.

What Makes Quijote Longaniza Unique?

Unlike traditional chorizo, longaniza is known for its thinner, longer shape and more finely ground meat, creating a distinct texture and taste. Quijote Longaniza Sausage is seasoned with authentic Spanish spices, giving it a smoky depth and a mild heat that makes it incredibly versatile. Whether you slice it for charcuterie boards, grill it to perfection, or mix it into stews and rice dishes, this longaniza delivers authentic Iberian flavors in every bite.

Perfect for Cooking & Entertaining

Longaniza is a staple in Spanish and Latin American cuisine, commonly enjoyed in paella, tapas, sandwiches, and breakfast dishes. Try it pan-fried with eggs, folded into a Spanish tortilla, or mixed into a hearty bean stew for a meal bursting with rich, smoky goodness. It also pairs beautifully with manchego cheese, olives, and crusty bread for an easy yet elegant appetizer.

Recipe: Spanish Longaniza & Potato Hash

Ingredients:

• 1 pack Quijote Longaniza Sausage, sliced into rounds
• 3 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt & black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook until golden and crispy, about 10 minutes. Remove and set aside.
3. In the same skillet, sauté the Longaniza Sausage until browned and fragrant.
4. Add chopped onions and garlic, cooking until soft and aromatic.
5. Return the potatoes to the pan, season with smoked paprika, salt, and black pepper, and mix well.
6. Garnish with fresh parsley and serve hot.

Bring the authentic flavors of Spain to your kitchen with Quijote Longaniza Sausage—a delicious, versatile ingredient for every meal!