Cale Chorizo Argentino 3 lb

Description

Try a 3 lb pack of this great Cale Chorizo Argentino product!!

Experience the rich, savory taste of Cale Chorizo Argentino, a premium chorizo that brings the true flavors of Argentina to your table. Made with a blend of high-quality pork, beef, and a traditional mix of spices, this chorizo captures the essence of Argentine barbecue (asado) and is perfect for grilling, sautéing, or adding to your favorite recipes.

Infused with flavors such as garlic, paprika, cumin, and chili, Cale Chorizo offers a mild yet flavorful heat, delivering a deliciously smoky, juicy experience. Whether you’re grilling up a classic Argentine asado or preparing a comforting stew, this chorizo is versatile and ideal for a variety of dishes.

Traditionally enjoyed alongside Argentine-style grilled meats, Cale Chorizo Argentino can be served as a standalone dish, added to sandwiches, or incorporated into recipes like empanadas, pasta dishes, or even scrambled eggs. Its tender texture and robust flavors make it the perfect addition to any meal.

Recipe: Argentine Chorizo and Chimichurri Skewers

Ingredients:

• 1 lb Cale Chorizo Argentino, cut into 1-inch pieces
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, cut into slices
• 2 tablespoons olive oil
• Salt and pepper to taste

For Chimichurri Sauce:

• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Chimichurri Sauce: In a bowl, combine the parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well and set aside.

2. Assemble the Skewers: Thread pieces of Cale Chorizo Argentino, bell peppers, onion, and zucchini onto skewers, alternating the ingredients.

3. Grill the Skewers: Preheat your grill to medium heat. Brush the skewers with olive oil and season with salt and pepper. Grill for about 10-12 minutes, turning occasionally, until the chorizo is cooked through and the vegetables are tender and slightly charred.

4. Serve: Once the skewers are done, remove from the grill and drizzle with chimichurri sauce. Serve hot and enjoy the rich flavors of Argentine cuisine!

This dish is perfect for a summer BBQ or a flavorful weeknight meal, packed with smoky chorizo and the fresh, tangy taste of chimichurri.

If you’re looking to bring the authentic taste of Argentina to your kitchen, Cale Chorizo is the perfect ingredient. Made with care and the finest ingredients, it ensures every bite is a satisfying journey into the heart of Argentine cuisine. Elevate your meals and impress your family and friends with the bold and irresistible flavors of Cale Chorizo Argentino.