Quijote Ground Chorizo 9.5 oz (4 Pack)

Description

Try four 9.5 oz packs of this great Quijote Ground Chorizo product!!

Add bold, zesty flavor to any dish with Quijote Chorizo. Made with high-quality pork and a blend of traditional spices, this premium ground chorizo brings the authentic taste of Mexican cuisine right to your table. Whether you’re cooking tacos, breakfast scrambles, or adding a savory kick to soups and stews, Quijote is the perfect ingredient to elevate your cooking.

The rich, smoky, and spicy flavor of Quijote Ground Chorizo comes from a careful blend of paprika, garlic, and other spices that create a mouthwatering and unforgettable taste. The ground texture makes it easy to incorporate into a variety of dishes, offering versatility and convenience without compromising on flavor. Perfect for breakfast, lunch, or dinner, this chorizo adds that extra layer of depth that makes any meal feel special.

From tacos to burritos, pizzas to pasta, or even in a savory breakfast hash, Quijote Ground Chorizo is a pantry staple for anyone who loves the bold flavors of Mexican and Spanish cooking.

Recipe: Chorizo and Egg Breakfast Tacos

Ingredients:

• 1 lb Quijote Ground Chorizo
• 6 large eggs
• 6 small flour or corn tortillas
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup diced onions
• 1/4 cup chopped cilantro (optional)
• Salsa or hot sauce (optional)
• 1 tablespoon oil (for cooking)

Instructions:

1. Cook the Chorizo: Heat a skillet over medium heat and add the Ground Chorizo. Cook for 5-7 minutes, breaking it up with a spatula, until browned and fully cooked. Remove from the skillet and set aside.

2. Scramble the Eggs: In the same skillet, add a little oil if needed. Crack the eggs into a bowl, whisk, and pour into the skillet. Cook the eggs, stirring occasionally, until just scrambled and cooked through. Remove from heat.

3. Warm the Tortillas: In another skillet, heat the tortillas for 20-30 seconds on each side until warm and soft.

4. Assemble the Tacos: On each tortilla, add a generous scoop of scrambled eggs and cooked Quijote Ground Chorizo. Sprinkle with shredded cheese, onions, and cilantro if using.

5. Serve: Top with salsa or hot sauce if desired, and enjoy these flavorful breakfast tacos!