El Sembrador Chistorra Sausage 16 Oz (4 Pack)

Description

Bring the bold, traditional flavors of Spain to your table with El Sembrador Chistorra Sausage. This thin, flavorful Spanish-style sausage is made with premium pork, seasoned with a rich blend of paprika, garlic, and other traditional spices, and lightly cured for a distinctive smoky taste. Originally from the Basque Country and Navarra regions of Spain, chistorra is a staple in Spanish cuisine, known for its deep red color and juicy, slightly spicy flavor.

Unlike other sausages, El Sembrador Chistorra has a thinner, more delicate casing, allowing it to cook quickly while maintaining its succulent texture. It’s perfect for grilling, pan-frying, or adding to stews and tapas dishes. Whether served on toasted bread as chistorra al vino (chistorra cooked in wine) or simply fried and paired with eggs and potatoes, this sausage brings authentic Spanish flavors to any meal.

Ideal for appetizers, main dishes, or even breakfast, El Sembrador Chistorra Sausage is versatile and easy to prepare. Whether you’re recreating a Spanish tapas night or enhancing your favorite recipes with bold, smoky flavor, this chistorra is sure to impress.

Recipe: Chistorra al Vino (Chistorra in Red Wine Sauce)

Ingredients:

• 1 pack El Sembrador Chistorra Sausage, cut into 3-inch pieces
• 2 tablespoons olive oil
• ½ cup dry red wine
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• 1 small onion, finely chopped
• ½ teaspoon black pepper
• Fresh parsley for garnish
• Sliced baguette (for serving)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add the chistorra and cook for about 5 minutes, turning occasionally until browned.
3. Stir in the minced garlic, chopped onion, and smoked paprika. Cook for another 2 minutes.
4. Pour in the red wine and let simmer for 5-7 minutes, allowing the sauce to reduce and thicken slightly.
5. Season with black pepper and garnish with fresh parsley.
6. Serve hot with sliced baguette to soak up the flavorful sauce.

Enjoy the bold, smoky flavors of Spain with this delicious chistorra al vino!

Experience the taste of Spain’s rich culinary heritage with El Sembrador Chistorra Sausage—a must-have for any lover of traditional Spanish cuisine!