El Sembrador Chorizo Argentino 16 Oz (4 Pack)

Description

Experience the bold, savory flavors of Argentina with El Sembrador Chorizo Argentino, a premium sausage made with high-quality pork and a traditional blend of herbs and spices. Featuring a signature mix of garlic, paprika, oregano, and a hint of red pepper, this Argentinian-style chorizo delivers an authentic taste that perfectly complements any grilling occasion.

Unlike Mexican chorizo, which is crumbly, Chorizo Argentino has a firmer texture, making it perfect for grilling whole, slicing into stews, or stuffing into sandwiches like the famous choripán. Each bite is packed with juicy, smoky flavor, making it a staple at Argentine asados (BBQs) and a must-have for any meat lover.

Grill it to perfection and serve it on a fresh baguette with chimichurri sauce for a classic choripán, or pair it with roasted vegetables and rice for a hearty meal. Whether you’re cooking for a special occasion or a casual backyard BBQ, El Sembrador brings the rich traditions of Argentina straight to your plate.

Fully seasoned and ready to cook, this chorizo is an essential ingredient for anyone who loves authentic Latin American flavors. Fire up the grill and taste the difference with El Sembrador Chorizo Argentino!

Recipe: Classic Argentinian Choripán

Ingredients:

• 1 pack El Sembrador Chorizo Argentino
• 4 fresh baguette-style rolls
• 1 cup chimichurri sauce (see below)
• 1 tablespoon olive oil

Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 3 tablespoons red wine vinegar
• ¼ cup olive oil
• Salt & black pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the Chorizo, turning occasionally, until cooked through and slightly charred (about 10-12 minutes).
3. Slice the baguette rolls and lightly brush with olive oil. Toast on the grill for 1-2 minutes.
4. Slice the chorizo lengthwise and place inside the toasted rolls.
5. Spoon chimichurri sauce generously over the chorizo.
6. Serve hot and enjoy a classic Argentinian choripán!

Enjoy the smoky, garlicky goodness of El Sembrador Chorizo Argentino, a staple of authentic Argentine grilling!