Description
Bring the authentic taste of traditional chorizo to your kitchen with La Abuelita Chorizo, a rich, flavorful sausage made with premium pork and a bold blend of spices. Inspired by time-honored family recipes, this chorizo delivers a savory, smoky, and slightly spicy flavor that enhances any meal.
Seasoned with paprika, garlic, cumin, and chili peppers, La Abuelita Chorizo offers a perfect balance of heat and smokiness, making it an excellent choice for breakfast, lunch, or dinner. Unlike dry-cured Spanish chorizo, this fresh chorizo must be cooked before serving, making it a versatile addition to a variety of dishes.
Enjoy it crumbled into scrambled eggs, mixed into tacos, stuffed into empanadas, or simmered in stews and soups. Whether pan-fried for crispy bits or slowly cooked into a flavorful sauce, La Abuelita Chorizo brings bold, traditional flavor to your favorite recipes.
Recipe: Chorizo & Potato Tacos
Ingredients:
- 1 pack La Abuelita Chorizo, casing removed
- 2 medium potatoes, diced
- ½ small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 8 small corn tortillas
- ½ cup chopped fresh cilantro
- ½ cup crumbled queso fresco
- Lime wedges for serving
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and tender, about 8 minutes. Remove and set aside.
- In the same skillet, cook the Chorizo, breaking it into crumbles, until browned and fully cooked.
- Stir in onions, garlic, smoked paprika, and black pepper, cooking until fragrant.
- Return potatoes to the pan and mix well.
- Warm corn tortillas and fill each with the chorizo-potato mixture.
- Top with fresh cilantro, queso fresco, and a squeeze of lime.
Enjoy authentic, homemade chorizo tacos with spicy Chorizo—a true taste of tradition!
For an authentic taste of homemade Mexican and Latin American cuisine, choose La Abuelita Chorizo—a classic, full-flavored sausage perfect for any occasion.
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