Mama Lycha Chorizo Columbiano…Try a 4 pack of this delicious chorizo sausage product from Mama Lycha of Texas. Authentic mild Colombian style chorizo infused with a combination of pork, frsh scallions, and onion.
Mama Lycha Chorizo Columbiano Cooking Instructions
Preparing Mama Lycha Chorizo is a breeze, whether you’re a seasoned chef or a novice in the kitchen. Follow these simple steps to unlock the tantalizing flavors of Colombia:
- Cooking Method: Start by choosing your preferred cooking method. Mama Lycha Chorizo Columbiano can be grilled, pan-fried, or baked to perfection.
- Thawing: If your chorizo is frozen, thaw it in the refrigerator overnight. This ensures even cooking and preserves the integrity of the flavors.
- Preparation: Remove the chorizo from its packaging and pat it dry with a paper towel. This helps to remove excess moisture and improve browning.
- Cooking Time: Cooking times may vary depending on your chosen method. Grill or pan-fry the chorizo for about 10 minutes, turning occasionally, until it reaches an internal temperature of 160°F (71°C). If baking, preheat the oven to 375°F (190°C) and cook for approximately 15-20 minutes until fully cooked.
- Serve and Enjoy: Once cooked, let the chorizo rest for a few minutes before slicing. Serve it alongside your favorite Colombian dishes or create your own fusion recipes. The possibilities are endless!
At Mama Lycha, our mission is to bring the vibrant and rich flavors of Colombia to food enthusiasts around the world. We take pride in our culinary heritage and ensure that each product captures the essence of Colombian cuisine.