Mama Lycha Chorizo Salvadoreno 14 Oz (4 Pack)

Description

Mama Lycha Chorizo Salvadoreno…Try a 4 pack of this delicious chorizo sausage product from Mama Lycha of Texas. Traditional Salvadorean style pork sausage. Perfect for grilling, can be eaten in a bun and topped with pickled cabbage or can be crumbled to be eaten with eggs.

Cooking Instructions for Mama Lycha Chorizo Salvadoreno

1. Start by preheating your grill or stovetop to medium heat. Mama Lycha Chorizo can be cooked either on a grill or in a frying pan.
2. Next, remove the chorizo from the packaging and place it on the grill or in the pan.
3. Cook the chorizo for approximately 5-7 minutes per side, or until it is fully cooked and browned.
4. Once cooked, remove the chorizo from the grill or pan and let it rest for a few minutes before serving.
5. Mama Lycha Chorizo is incredibly versatile and can be enjoyed in various ways. Serve it on a crusty roll with pickled vegetables for a delicious sandwich, or chop it up and use it as a flavorful topping for pizzas and pastas.

Every bite of Mama Lycha Chorizo Salvadoreno is a sensory delight, with its tender texture and explosion of flavors. The combination of aromatic spices, such as paprika, cumin, and garlic, creates a tantalizing symphony of tastes that will transport you to the vibrant streets of El Salvador.

Mama Lycha Chorizo Salvadoreño – Authentic Salvadoran Flavor

Experience the bold, smoky, and savory flavors of El Salvador with Mama Lycha Chorizo Salvadoreño. Made with premium pork and a traditional blend of Latin spices, this authentic Salvadoran chorizo delivers rich, well-seasoned taste with just the right kick. Whether you’re grilling, pan-frying, or adding it to classic Salvadoran dishes like pupusas and huevos con chorizo, this flavorful sausage is a must-have for Latin cuisine lovers.

Traditional Recipe, Premium Ingredients

Mama Lycha is known for bringing Latin American heritage to your kitchen with authentic, high-quality ingredients. Their Salvadoran-style chorizo is made with real pork, robust garlic, paprika, and traditional seasonings, ensuring an unmistakable depth of flavor that complements a wide variety of dishes.

Why Choose Mama Lycha Chorizo Salvadoreño?

✅ Authentic Salvadoran-Style Pork Chorizo
✅ Rich, Bold Flavor with Traditional Latin Spices
✅ Perfect for Pupusas, Breakfast Dishes & Grilled Meats
✅ High-Protein, Made with Quality Ingredients
✅ Easy to Cook – Great for Tacos, Rice Dishes & More

Serving Ideas & Recipe: Huevos con Chorizo (Salvadoran Chorizo & Eggs)

This classic Salvadoran breakfast pairs flavorful chorizo with scrambled eggs, served with refried beans, tortillas, and crema for a hearty meal.

Ingredients:

• 1 package Mama Lycha Chorizo Salvadoreño, casing removed
• 4 eggs
• 1 tbsp vegetable oil
• ¼ cup diced onion
• 1 small tomato, chopped
• Salt & pepper to taste
• Warm corn tortillas & refried beans for serving

Instructions:

1. Heat oil in a skillet over medium heat. Add diced onions and cook until softened.
2. Crumble the chorizo into the pan and cook, stirring occasionally, until browned.
3. Add chopped tomatoes and cook for another minute.
4. In a bowl, beat the eggs with a pinch of salt and pepper, then pour into the skillet.
5. Stir gently until the eggs are fully cooked and combined with the chorizo.
6. Serve hot with refried beans, warm tortillas, and crema for a true Salvadoran breakfast.

For a taste of authentic Salvadoran cuisine, bring home Mama Lycha Chorizo Salvadoreño—a bold, flavorful sausage perfect for traditional Latin dishes!