Mama Lycha Chorizo Salvadoreno 14 Oz (4 Pack)

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SKU: VW-MQXF-41S9 Category:Latin American


Mama Lycha Chorizo Salvadoreno…Try a 4 pack of this delicious chorizo¬†sausage product from Mama Lycha of Texas. Traditional Salvadorean style pork sausage. Perfect for grilling, can be eaten in a bun and topped with pickled cabbage or can be crumbled to be eaten with eggs.

Cooking Instructions for Mama Lycha Chorizo Salvadoreno

  1. Start by preheating your grill or stovetop to medium heat. Mama Lycha Chorizo can be cooked either on a grill or in a frying pan.
  2. Next, remove the chorizo from the packaging and place it on the grill or in the pan.
  3. Cook the chorizo for approximately 5-7 minutes per side, or until it is fully cooked and browned.
  4. Once cooked, remove the chorizo from the grill or pan and let it rest for a few minutes before serving.
  5. Mama Lycha Chorizo is incredibly versatile and can be enjoyed in various ways. Serve it on a crusty roll with pickled vegetables for a delicious sandwich, or chop it up and use it as a flavorful topping for pizzas and pastas.

Every bite of Mama Lycha Chorizo Salvadoreno is a sensory delight, with its tender texture and explosion of flavors. The combination of aromatic spices, such as paprika, cumin, and garlic, creates a tantalizing symphony of tastes that will transport you to the vibrant streets of El Salvador.


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