Paisa Chorizo Argentino 16 Oz (4 Pack)

Description

Experience the bold and authentic flavors of Argentina with Paisa Chorizo Argentino—a traditional sausage made with premium pork, garlic, and a signature blend of spices. Inspired by classic Argentine parrilladas (barbecues), this chorizo is seasoned with paprika, oregano, black pepper, and a hint of red wine, giving it a rich, smoky, and savory taste.

With its juicy texture and robust flavor, Paisa Chorizo Argentino is perfect for grilling, pan-searing, or roasting. Traditionally served in choripán, Argentina’s beloved sausage sandwich, this chorizo pairs beautifully with crispy bread and tangy chimichurri sauce. It’s also a great addition to grilled meats, stews, rice dishes, and pasta sauces, bringing an authentic South American touch to your meals.

Recipe: Authentic Choripán with Chimichurri

Ingredients:

• 1 pack Paisa Chorizo Argentino
• 4 crusty baguette-style rolls
• 1 tablespoon olive oil

For the Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon red pepper flakes
• ½ teaspoon oregano
• Salt and black pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Lightly oil the grates.
2. Grill Paisa Chorizo Argentino for 10-12 minutes, turning occasionally until fully cooked and slightly charred.
3. While the chorizo cooks, mix all chimichurri sauce ingredients in a bowl. Let it sit for at least 10 minutes to develop flavors.
4. Lightly toast the baguette rolls on the grill.
5. Slice each chorizo in half lengthwise and place inside the toasted rolls.
6. Drizzle with fresh chimichurri sauce and serve hot!

Enjoy Paisa, the perfect balance of smoky, juicy, and savory flavors—a true Argentine classic!

Whether you’re hosting an Argentine-style asado, preparing a hearty weekend meal, or simply craving bold, smoky flavors, Paisa Chorizo Argentino delivers a true taste of Argentina in every bite.