Description
Quijote Argentino Brand Chorizo – Authentic Argentine Flavor
Experience the bold, smoky, and savory taste of Quijote Argentino Brand Chorizo, a premium Argentine-style sausage made with high-quality pork, garlic, paprika, and traditional spices. Inspired by Argentina’s rich grilling culture, this juicy, flavorful chorizo is perfect for asados (barbecues), choripán sandwiches, and hearty stews.
Crafted for the Perfect Grilled Experience
Argentine chorizo is known for its robust texture and balanced seasoning, making it ideal for grilling, pan-searing, or roasting. Quijote Argentino Chorizo delivers a juicy bite with a smoky, garlicky flavor, making it a staple for BBQ lovers. Whether grilled whole, sliced into stews, or paired with chimichurri, this chorizo enhances every dish with authentic Argentine taste.
Versatile & Delicious
Enjoy it in a classic choripán sandwich, served with crusty bread and tangy chimichurri, or as part of an Argentine-style asado alongside steak and ribs. It’s also a fantastic addition to soups, rice dishes, and pasta sauces, bringing depth and richness to any meal.
Recipe: Classic Choripán with Chimichurri
Ingredients:
- 1 pack Quijote Argentino Brand Chorizo
- 4 crusty baguette-style rolls
- 1 tablespoon olive oil
For the Chimichurri Sauce:
- ½ cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes
- Salt & black pepper to taste
Instructions:
- Grill Quijote Argentino Chorizo over medium-high heat for 10-12 minutes, turning occasionally.
- Mix all chimichurri sauce ingredients in a bowl and let sit for 10 minutes.
- Lightly toast the baguette rolls.
- Slice the grilled chorizo in half lengthwise and place in the rolls.
- Top with fresh chimichurri sauce and serve warm.
Enjoy the bold, smoky flavors of Argentina with Quijote Argentino Brand Chorizo, the perfect addition to any BBQ or meal!
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