Stiglmeier Alpine Sausage 16 Oz (4 Pack)

Description

Stiglmeier Alpine Sausage for all your culinary needs.  Try a 4 pack of this top rate Alpine Sausage product from Stiglmeier Sausage Co of Illinois! Alpine sausage is a mildly flavored, bologna-style sausage with a texture and taste made even more unique by the vegetables and the sunflower, sesame, and poppy seeds mixed throughout. An excellent choice to add a bit of interest to any cold cut sandwich.

Ingredients: Pork, Water, Seasoning (Sunflower Hearts, Sesame Seed, Dehydrated Carrots and Peppers, Poppy Seed, Chopped Onions, Parsley Flakes), Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite

Inspired by the traditional sausages of the Alpine regions, Stiglmeier Alpine Sausage offers a well-balanced, robust taste with subtle hints of garlic, pepper, and herbs. Its versatile flavor profile makes it ideal for casual meals, festive gatherings, or European-style culinary creations.

Recipe Idea: Grilled Alpine Sausage with Bell Peppers and Onions

Ingredients:

• 4 Stiglmeier Alpine Sausages

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tbsp olive oil

• 4 hoagie rolls or buns

Instructions:

1. Preheat grill to medium-high heat.

2. Toss peppers and onions in olive oil and grill until tender, about 8–10 minutes.

3. Grill sausages for 10–12 minutes, turning occasionally until fully cooked and lightly charred.

4. Serve sausages on buns with grilled peppers and onions. Add mustard if desired.

Serving Suggestions

• Slice thin for sandwiches or snack platters.

• Pair with sauerkraut, mustard, or rustic bread for a traditional German-style meal.

• Dice into soups, casseroles, or pasta dishes for added flavor.

With its robust seasoning, firm texture, and authentic Alpine flavor, Stiglmeier Alpine Sausage is a versatile and delicious choice for any occasion, from everyday meals to festive gatherings.