Stiglmeier Blood & Tongue Sausage 16 Oz (4 Pack)

Description

Stiglmeier Blood & Tongue Sausage for all your culinary needs.  Try a 4 pack of this top rate Blood & Tongue Sausage from Illinois!  We make this German-style sausage similar in spice and texture to our Blood Sausage (Blutwurst), making it the perfect cold cut to top a slice of rye bread. This sausage comes fully cooked and ready to eat. We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard.

Ingredients: Pork Tongues (cured with Water, Salt, Sugar, Sodium Erythorbate, Dextrose, Sodium Nitrite), Pork Snouts, Pork Back Fat, Beef Blood, Pork, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite

Carefully seasoned with Old-World spices and smoked to perfection, Stiglmeier Blood & Tongue Sausage offers a robust, unique taste that is perfect for frying, simmering in stews, or enjoying with hearty breads and pickles. Its rich, dark color and complex flavor profile make it a standout on charcuterie boards or in rustic German meals. Known for its deep, savory flavor and hearty texture, this German-style sausage is a true delicacy for adventurous palates and lovers of traditional European cuisine.

Recipe Idea: Pan-Fried Blood & Tongue Sausage with Onions

Ingredients:

• 1 pack Stiglmeier Blood & Tongue Sausage, sliced

• 1 large onion, sliced

• 2 tbsp butter or oil

• Fresh rye bread or pretzels

• Mustard for serving

Instructions:

1. Heat butter or oil in a skillet over medium heat.

2. Add sliced sausage and cook until browned on all sides. Remove and set aside.

3. Sauté onions in the same skillet until caramelized.

4. Serve sausage topped with caramelized onions, alongside rye bread and mustard.

Serving Suggestions

• Pair with sauerkraut and hearty potatoes for a traditional German meal.

• Include on charcuterie boards with pickles, cheeses, and rustic breads.

• Dice into soups, stews, or casseroles for rich, smoky flavor.

With its hearty texture, robust seasoning, and authentic German craftsmanship, Stiglmeier Blood & Tongue Sausage is perfect for anyone seeking a true European delicacy.