Stiglmeier Jaeger Sausage 16 Oz (4 Pack)

Description

Stiglmeier Jaeger Sausage for all your culinary needs.  Try a 4 pack of this top rate Jaeger Sausage product from Illinois! Our Jaeger Sausage is made from pork and veal that’s ground to have a slightly coarse texture, with a surprise addition of green peas for added taste and color.

Ingredients: Pork, Veal, Water, Peas, Salt, Spices, Hydrolyzed Soy Protein, Sugar, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite

The Jaeger Sausage, inspired by the classic hunter’s sausage recipe, offers a slightly smoky, aromatic profile with hints of garlic, pepper, and herbs. Perfect for backyard cookouts, Oktoberfest celebrations, or family dinners, Stiglmeier Jaeger Sausage pairs beautifully with sauerkraut, potatoes, and German breads.

Recipe Idea: Pan-Fried Jaeger Sausage with Mushrooms and Onions

Ingredients:

• 1 pack Stiglmeier Jaeger Sausage, sliced

• 1 cup mushrooms, sliced

• 1 onion, sliced

• 2 tbsp butter or oil

• 4 boiled or roasted potatoes

• Fresh parsley for garnish

Instructions:

1. Heat butter or oil in a skillet over medium heat.

2. Add sausage slices and cook until browned. Remove and set aside.

3. Sauté onions and mushrooms until tender and caramelized.

4. Return sausage to the skillet, toss gently, and serve with potatoes. Garnish with fresh parsley.

Serving Suggestions

• Slice thin for sandwiches or snack platters.

• Pair with mustard, pickles, and hearty breads for a traditional German-style meal.

• Dice into soups, casseroles, or pasta dishes for added depth and flavor.

With its rich German spices, firm texture, and versatile preparation options, Stiglmeier Jaeger Sausage is a must-have for anyone seeking an authentic European culinary experience.