Description
Stiglmeier Krakauer for all your culinary needs. Try a 4 pack of this top rate Krakauer product from Stiglmeier Sausage Co of Illinois! Krakauer is a mild, slightly coarse, German-style sausage made of pork and beef. Krakauer is especially delicious when cut into 1” slices and pan-fried until the outside is slightly seared and crisp.
Ingredients: Pork, Water, Beef, Veal, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Phosphate, Garlic, Dextrose, Sodium Nitrite
Looking to add a unique and savory touch to your next meal? Look no further than Stiglmeier Krakauer! This traditional German delicacy combines the flavors of finely ground pork and beef, seasoned with a blend of spices, and then smoked to perfection.
This sausage, inspired by the classic Kraków-style recipes of Poland, offers a robust smoky flavor balanced with a blend of garlic and pepper. Stiglmeier Krakauer is versatile enough to enjoy hot off the grill, sliced cold for sandwiches, or diced into your favorite dishes, making it a favorite for sausage enthusiasts and families alike.
Recipe Idea: Grilled Krakauer with Sauerkraut and Mustard
Ingredients:
4 Stiglmeier Krakauer sausages
2 cups sauerkraut
1 onion, sliced
2 tbsp butter or oil
Rye bread or soft rolls
Instructions:
Preheat grill to medium-high heat.
Grill Krakauer sausages for 10–12 minutes, turning occasionally until fully cooked and slightly charred.
In a skillet, sauté onions in butter until caramelized, then add sauerkraut and heat through.
Serve sausages alongside sauerkraut and onions with rye bread or rolls.
Serving Suggestions
Slice thin for sandwiches or charcuterie boards.
Dice and incorporate into soups, stews, or casseroles for smoky flavor.
Pair with mustard, pickles, and hearty breads for a traditional European meal.
With its robust seasoning, firm texture, and authentic Polish-inspired smoke, Stiglmeier Krakauer is a must-have sausage for anyone seeking traditional European flavor.
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