Stiglmeier Krakauer for all your culinary needs. Try a 4 pack of this top rate Krakauer product from Stiglmeier Sausage Co of Illinois! Krakauer is a mild, slightly coarse, German-style sausage made of pork and beef. Krakauer is especially delicious when cut into 1” slices and pan-fried until the outside is slightly seared and crisp.
Ingredients: Pork, Water, Beef, Veal, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Phosphate, Garlic, Dextrose, Sodium Nitrite
Looking to add a unique and savory touch to your next meal? Look no further than Stiglmeier Krakauer! This traditional German delicacy combines the flavors of finely ground pork and beef, seasoned with a blend of spices, and then smoked to perfection.
Stiglmeier Krakauer sausages are made using a time-honored recipe that showcases the craftsmanship and dedication of the Stiglmeier family. Here are some key features of this delectable German specialty:
- Ingredients: The sausages are made from a blend of premium pork and beef, which are finely ground and combined with a mix of authentic German spices.
- Smoking Process: After the sausages are seasoned, they are slowly smoked over beechwood chips, allowing the flavors to develop and intensify.
- Size and Texture: Stiglmeier Krakauer sausages are typically available in 5-inch lengths, giving them a hearty and satisfying texture.
- Flavor Profile: The combination of pork, beef, and spices creates a robust and savory flavor that balances perfectly with the smoky undertones from the smoking process.
If you want to experience a taste of Germany, Stiglmeier Krakauer is the perfect choice. With its rich flavors, expert craftsmanship, and authentic German recipes, this traditional sausage is sure to be a hit at your table.