Stiglmeier Mortadella 16 Oz (4 Pack)

Description

Stiglmeier Mortadella for all your culinary needs.  Try a 4 pack of this top rate Mortadella product from the great state of Illinois! A mild flavored cold cut made from pork, beef, and veal, similar to bologna. Small cubes of cold cut mixture, pork fat, and pickles are mixed along with the bologna for a unique addition to any sandwich. Our German-style Mortadella is fully cooked and ready to eat. Slice it thin and serve it on your favorite bread spread with mustard.

Ingredients: Pork, Beef, Veal, Water, Pork Fat Back, Pickles, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite

Stiglmeier Mortadella is crafted using traditional Italian recipes to ensure a delicate balance of flavor, highlighting the natural richness of the meat. Its mild, versatile taste makes it ideal for everyday meals, festive gatherings, or gourmet dishes. Whether layered in a classic sandwich or diced into pasta and salads, this Mortadella delivers an authentic European sausage experience.

Recipe Idea: Mortadella Panini with Provolone and Arugula

Ingredients:

• 4 slices Stiglmeier Mortadella

• 2 slices provolone cheese

• Fresh arugula

• 2 slices ciabatta or Italian bread

• 1 tbsp olive oil or butter

Instructions:

1. Preheat a skillet or panini press.

2. Layer Mortadella, provolone, and arugula between bread slices.

3. Brush the outside of the bread with olive oil or butter.

4. Grill until bread is golden brown and cheese is melted, about 3–4 minutes per side.

5. Serve warm and enjoy a classic Italian-style sandwich.

Serving Suggestions

• Slice thin for sandwiches or wraps.

• Dice into pasta salads, antipasto platters, or breakfast frittatas.

• Pair with cheeses, olives, and crusty bread for an authentic European snack.

With its smooth texture, rich flavor, and versatile use, Stiglmeier Mortadella is an essential addition to any kitchen seeking authentic Italian-style sausage.