Stiglmeier Mortadella for all your culinary needs. Try a 4 pack of this top rate Mortadella product from the great state of Illinois! A mild flavored cold cut made from pork, beef, and veal, similar to bologna. Small cubes of cold cut mixture, pork fat, and pickles are mixed along with the bologna for a unique addition to any sandwich. Our German-style Mortadella is fully cooked and ready to eat. Slice it thin and serve it on your favorite bread spread with mustard.
Ingredients: Pork, Beef, Veal, Water, Pork Fat Back, Pickles, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite
Discover the exquisite taste of Stiglmeier Mortadella, a fine delicacy that combines the artistry of Old World craftsmanship with the finest ingredients.
Stiglmeier Mortadella is a distinct type of Italian sausage that stands out from the rest. Made from select cuts of pork and a proprietary blend of spices, this exquisite delicacy showcases a harmonious balance of flavor and texture. Its smooth, finely ground consistency and delicate aroma will transport your taste buds to the bustling streets of Italy.
Crafted to perfection, Stiglmeier Mortadella combines traditional techniques with modern expertise to deliver an authentic culinary experience. Expertly seasoned with a touch of garlic and spices, this savory delight adds a burst of flavor to sandwiches, antipasto platters, and charcuterie boards.
Indulge in the unparalleled flavor of Stiglmeier Mortadella and experience the craftsmanship that has made it a beloved delicacy worldwide. With its rich heritage, commitment to excellence, and exceptional quality, Stiglmeier Mortadella stands as a testament to the artistry and love that goes into creating fine European deli meats.