Description
Frick’s Sliced Smoked Ham – Naturally Smoked, Full of Flavor
Enjoy the rich, hickory-smoked goodness of Frick’s Sliced Smoked Ham, a premium, fully cooked deli-style ham perfect for sandwiches, breakfast plates, charcuterie boards, and quick meals. Made from carefully selected cuts of pork and naturally hardwood smoked, this gluten-free, high-protein ham offers the perfect balance of smoky, savory, and slightly sweet flavors.
Crafted for Quality & Authentic Taste
Frick’s has been family-owned since 1896, producing high-quality, slow-smoked meats with real ingredients and no shortcuts. Their sliced smoked ham is minimally processed, free from MSG, and naturally cured, ensuring an authentic, wholesome flavor in every bite.
Why Choose Frick’s Smoked Ham?
✅ Naturally Hardwood Smoked for Bold, Savory Flavor
✅ Fully Cooked & Ready to Eat—Hot or Cold
✅ Gluten-Free, No MSG, No Artificial Fillers
✅ High-Protein, Leaner Alternative to Processed Deli Meats
✅ Perfect for Sandwiches, Breakfasts & Quick Meal Prep
Serving Ideas & Recipe: Classic Hot Ham & Swiss Sandwich
A warm, melty ham & cheese sandwich is a comfort food favorite, and with Frick’s Sliced Smoked Ham, it’s easy to make in minutes.
Ingredients:
- 4 slices Frick’s Smoked Ham
- 2 slices Swiss cheese
- 1 brioche bun or hoagie roll
- 1 tbsp butter
- 1 tsp Dijon mustard (optional)
Instructions:
- Heat a skillet over medium heat and warm the ham slices for 1-2 minutes.
- Spread Dijon mustard on the inside of the bun and layer the ham and Swiss cheese.
- Butter the outside of the sandwich and grill in the skillet until golden brown and the cheese is melted.
- Serve warm with a side of chips, pickles, or coleslaw.
For rich, smoky flavor in every slice, choose Frick’s Sliced Smoked Ham—a family-trusted classic for quick, delicious meals!
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