Hemphill’s Hot Souse 6 Oz (6 Pack)

Description

Hemphill’s Hot Souse is not your average deli meat—it’s a bold Southern delicacy, steeped in tradition and packed with flavor. Crafted from premium pork cuts and infused with a zesty blend of vinegar, crushed red pepper, onions, and signature spices, this Southern-style hot souse meat is a must-have for soul food enthusiasts and adventurous eaters alike.

Known across the Deep South and cherished by generations, Hemphill’s Hot Souse delivers a fiery, tangy bite that’s both nostalgic and unforgettable. Made in small batches using time-honored techniques, it’s fully cooked, sliced, and ready to eat cold or lightly pan-fried—ideal for sandwiches, crackers, or as a bold breakfast side. If you’re searching for authentic spicy head cheese or hot Southern pork souse, look no further.

A loyal customer shared:
“Hemphill’s Hot Souse brings me back to my roots. My granddad used to fry it up for breakfast—now I do the same for my kids. Nothing else like it!” — Tanya R., Verified Buyer

Hemphill’s Meats is a family-run business with over 50 years of experience in delivering traditional Southern specialties made with pride and precision. Known for preserving authentic regional recipes, the company is trusted by locals and foodies alike for producing some of the best pork souse meat in the South.

Recipe: Fried Hot Souse Breakfast Sandwich
Ingredients:

• 2 slices Hemphill’s Hot Souse

• 1 egg, fried or scrambled

• 1 slice cheddar cheese

• 1 biscuit or toasted bun

• Hot sauce (optional)

Instructions:

1. Lightly fry souse slices in a skillet over medium heat until edges crisp.

2. Cook egg to preference.

3. Assemble sandwich: bottom biscuit, souse, cheese, egg, hot sauce, top biscuit.

4. Serve hot with sweet tea or black coffee.

Whether you’re reliving childhood memories or discovering it for the first time, Hemphill’s Hot Souse offers a true taste of the South. Spicy, tangy, and soul-satisfying—this is the hot pork souse Southern food lovers crave. Order today and enjoy traditional hot souse meat with bold flavor and history in every bite.