Purnell’s Hog Head Cheese 8 Oz (8 Pack)

Description

Purnell’s Mild Hog Head Cheese…Try eight 8 oz packs of this great old folks mild sliced hog head cheese product today!!

Purnell’s Mild Sliced Head Cheese is one of the great old-fashioned meat that you get at the butcher shop or packaged cold cuts. Lightly pickled pork trimmings seasoned with vinegar and spices.

Ingredients: Pork Skins, Water, Pork Hearts, Pork Tongues, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Purnell’s Head Cheese is a testament to the rich culinary heritage of the South. Through its careful preparation and exquisite flavors, this traditional dish has stood the test of time and continues to be cherished by those who appreciate the art of Southern cooking.

Purnell’s Hog Head Cheese – A True Southern Classic

For those who appreciate authentic, down-home flavors, Purnell’s Hog Head Cheese is a must-try. This Southern delicacy is made with high-quality pork, slow-cooked and expertly seasoned to create a rich, savory, and perfectly spiced meat spread. Whether you enjoy it on crackers, in sandwiches, or as part of a classic Cajun dish, this bold-flavored favorite delivers a true taste of tradition.

About Purnell’s

For over 90 years, Purnell’s “Old Folks” Sausage Company has been crafting high-quality, Southern-style meats using family recipes and time-honored traditions. Whether it’s their classic sausage, liver pudding, or hog head cheese, Purnell’s is committed to delivering authentic flavors that bring people together.

Recipe: Hog Head Cheese Breakfast Skillet

Ingredients:

• 1 cup Purnell’s Hog Head Cheese, diced

• 4 eggs, cooked to preference

• 1 cup diced bell peppers

• 1 small onion, diced

• 2 tbsp butter or olive oil

• Salt & pepper to taste

Instructions:

1. Heat butter or oil in a skillet over medium heat.

2. Add diced hog head cheese and cook until lightly browned.

3. Add onions and bell peppers, sautéing until tender.

4. Crack eggs into the skillet and cook to your liking.

5. Season with salt and pepper and serve hot for a savory Southern breakfast.

Serving Ideas

• Slice thinly and serve cold on crackers or bread for an appetizer

• Add to breakfast scrambles, omelets, or skillets for extra flavor

• Dice into stews, beans, or rice dishes for a traditional Southern touch

• Serve on a charcuterie board alongside pickles, mustard, and bread

With its rich, savory taste and authentic Southern heritage, Purnell’s Hog Head Cheese is a must-have for anyone looking to enjoy classic Southern cuisine.