Induveca Cooked Salami Snack Pack

Description

Cibao Induveca Cooked Salami Snack Pack – Rich, Savory Flavor in Every Bite

Cibao Induveca Cooked Salami Snack Pack brings you the perfect balance of smoky, savory, and mildly spiced flavors, crafted with the finest quality pork. This deliciously versatile salami is ideal for adding depth to your favorite dishes, enjoying as a snack, or using as a sandwich filler.

Made with high-quality meats and seasoned with a blend of traditional spices, Cibao Induveca Cooked Salami is a true Dominican classic. Its unique flavor profile makes it an excellent addition to breakfast platters, charcuterie boards, or even on its own with crackers and cheese. Each slice of this cooked salami is perfectly balanced to deliver a satisfying bite with a rich, meaty texture and mild smokiness.

Cibao Induveca Cooked Salami Snack Pack is not only great for sandwiches, but it can also be diced and added to salads, scrambled eggs, or pasta dishes for a savory twist. The pre-sliced format makes it an easy option for quick meals, snacks, or entertaining. It pairs wonderfully with fresh vegetables, cheeses, and condiments to create delicious and easy-to-make meals.

Recipe: Cibao Induveca Cooked Salami Breakfast Scramble

Ingredients:

• 1 pack Cibao Induveca Cooked Salami, sliced or chopped
• 4 large eggs
• 1 tablespoon butter
• 1/4 cup milk or cream
• 1/4 cup shredded cheese (optional, cheddar or mozzarella)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Salami: Heat a non-stick skillet over medium heat. Add the chopped Cibao Induveca Cooked Salami and cook for 2-3 minutes until lightly crispy. Remove and set aside.

2. Scramble the Eggs: In a bowl, whisk the eggs with milk or cream, salt, and pepper. Add butter to the same skillet and melt it over medium heat. Pour in the eggs and let them cook for a few minutes, gently stirring occasionally.

3. Combine: Once the eggs start to set but are still a bit runny, add the cooked salami back into the pan. Stir to combine and cook for another 2-3 minutes, until the eggs are fully scrambled and cooked through.

4. Serve: Sprinkle the scrambled eggs with cheese (if using) and fresh parsley. Serve hot with toast, avocado, or your favorite breakfast sides.

This Cibao Induveca Cooked Salami Breakfast Scramble is a flavorful, quick, and easy way to enjoy Cibao Induveca Cooked Salami. The rich taste of the salami pairs perfectly with fluffy scrambled eggs, making it a satisfying meal to kick-start your day!

With its authentic flavor and convenience, Cibao Induveca Cooked Salami is a must-have in your kitchen for whenever you’re craving a tasty, satisfying bite. It brings the best of Dominican cuisine straight to your table, allowing you to enjoy its robust taste at home.