Seltzer’s Double Smoked Lebanon Bologna 12 Oz (6 Pack)

Description

Try this delicious Seltzer’s Double Smoked Lebanon Bologna. This old-fashioned sweet Lebanon Bologna is smoked for three days, cooled and re-smoked for an additional half day. This heavy smoking process has the traditional Seltzer’s spice blend, plus some added brown sugar to give your taste buds a delicious smoky, sweet treat.

Our Double Smoked Sweet Bologna is what some call the “candy” of Lebanon bologna. It was developed on our 100-year anniversary with some brown sugar to sweeten the spice blend. After our signature 3-day smoke in the smokehouse it’s cooled and smoked for an additional half day.

About Seltzer’s Smokehouse Meats

Since 1902, Seltzer’s Smokehouse Meats has been the leading name in Lebanon Bologna, handcrafting products in Palmyra, Pennsylvania. They remain one of the few smokehouses still using authentic real hardwood smokehouses instead of shortcuts like liquid smoke. With over 120 years of tradition, Seltzer’s continues to set the standard for authentic, high-quality smoked meats.

Recipe: Double Smoked Bologna Melt

Ingredients:

• 4 slices of sourdough bread

• 4–6 slices Seltzer’s Double Smoked Lebanon Bologna

• Provolone or Swiss cheese

• Caramelized onions

• Dijon mustard

Instructions:

1. Spread Dijon mustard on sourdough bread.

2. Layer Seltzer’s Double Smoked Lebanon Bologna, caramelized onions, and cheese.

3. Grill in a skillet or panini press until bread is golden and cheese melts.

4. Serve hot for a smoky, melty sandwich experience.

Serving Ideas

• Charcuterie Favorite: Pairs well with sharp cheeses, pickles, and mustard.

• Snack Time Staple: Roll with cheese slices for a smoky protein boost.

• Breakfast Upgrade: Fry slices and serve with eggs and potatoes.

Whether you enjoy it straight from the package, in a hearty sandwich, or on a gourmet board, Seltzer’s Double Smoked Lebanon Bologna is a bold upgrade for true smokehouse enthusiasts.