Try these delicious Sweet Bologna Chubs. This old-fashioned Seltzer’s Double Smoked Lebanon Chubs is smoked for three days, cooled and re-smoked for an additional half day. This heavy smoking process has the traditional Seltzer’s spice blend, plus some added brown sugar to give your taste buds a delicious smoky, sweet treat.
Seltzer’s Double Smoked Sweet Bologna Chubs…Coined the “candy” of Lebanon Bologna our Double Smoked Bologna was developed to celebrate our 100th anniversary. This old-fashioned sweet Lebanon Bologna is smoked for three days, cooled and re-smoked for an additional half day.
These delectable Lebanon Chubs aren’t just pieces of meat. They’re a piece of tradition, a slice of Pennsylvanian heritage that dates back to the immigrant era. Originating from the rich, German influenced culinary background of Lebanon County, this delicacy was a result of ingenious improvisation. An innovation born out of necessity, the flavor is simply irreplaceable!
Seltzer’s Double Smoked Chubs, a quintessential delight from Pennsylvania, boasts a rich history. Crafted using the finest cuts of beef, pork, and bacon, these chubs undergo a double smoking process. Appreciative nods to this remarkable technique ensure an unmatched depth of flavor. What’s more? These are free from fillers or artificial flavors. They’re savory, brimming with authentic smoky flavors, and perpetually satisfying.
Ingredients: Beef, Sugar, Salt, Brown Sugar, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite