Seltzer’s Lebanon Bologna 12 Oz (4 Pack)

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SKU: 3N-PHT6-TZXG-1-1-2-1-1-1-1 Category:Lebanon Bologna


Try a 4 pack of this delicious Seltzer’s Lebanon Bologna. We hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor.

Recipe: Seltzer’s Lebanon Bologna Sandwich

Looking to enjoy Seltzer’s Lebanon Bologna in a delicious and simple way? Try this classic sandwich recipe:

  • 4 slices of hearty bread (rye or wheat recommended)
  • 8 slices of Seltzer’s Lebanon Bologna
  • 4 slices of Swiss cheese
  • Dijon mustard
  • Pickles (optional)
  • Lettuce and tomato (optional)
  1. Toast the slices of bread to your desired level of crispness.
  2. Spread a generous amount of Dijon mustard on one side of each slice.
  3. Layer 2 slices of Seltzer’s Lebanon Bologna and 1 slice of Swiss cheese on one side of the bread.
  4. If desired, add pickles, lettuce, and tomato for added freshness and crunch.
  5. Top with the remaining slice of bread and press gently to secure all the ingredients together.
  6. Slice the sandwich diagonally and serve with your favorite side dish.
    Indulge in this delightful sandwich and experience the harmonious blend of flavors that Seltzer’s Lebanon Bologna brings to every bite!

The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.

Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate And Sodium Nitrate.

Have you ever tasted the authentic flavor of Seltzer’s Bologna? If not, you’re missing out on a classic American delicacy! This article provides a unique look at this delicious smoked sausage that has its roots in Pennsylvania Dutch country.

What is Lebanon Bologna?

Seltzer’s Bologna is a type of smoked, fermented, and seasoned beef sausage. It originates from Lebanon County, Pennsylvania, where the Seltzer family first made it in the early 20th century.
Now for a question, what makes Seltzer’s unique? It is known worldwide for its distinctive tangy taste, which comes from an extended period of fermentation.

The Experience and Expertise Behind Seltzer’s

The magic behind Seltzer’s Lebanon is its traditional preparation method, which hasn’t changed since Harvey Seltzer established the brand in 1902.
But what does this experience and expertise mean for the taste? It guarantees a consistently delicious, high-quality, mouth-watering experience every time you take a bite.




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