Try these delicious Seltzer’s Lebanon Bologna Chubs. We hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor.
The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.
Seltzer’s Lebanon Bologna Chubs…The one that started it all! Our Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902.
These aren’t your typical sausage varieties – far from it! Seltzer’s Lebanon Chubs are a unique breed of smoked, fermented, and semi-dry sausage inspired by the flavors of South German cuisine.
You may wonder, how can you enjoy Seltzer’s Chubs? From pairing it with crackers and cheese for a simple snack to adding it to gourmet sandwiches, the options are limitless. These bologna chubs promise to add charm and taste to your meals.
Seltzer’s has been serving up these delightful Lebanon Bologna Chubs for over a century, a testament to their expertise, commitment to quality, and understanding of authentic, traditional flavors. Trust us when we say, their reputation in the game is absolutely well-earned!
Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite
Customers rave about Seltzer’s Lebanon Bologna Chubs, praising its authentic taste and exceptional quality. The bologna consistently receives five-star ratings for its rich, smoky flavor and tender texture. Many commend Seltzer’s for keeping the tradition alive, staying true to their original recipe and methods. Whether it’s enjoyed as a snack, added to sandwiches, or sliced for a charcuterie platter, Seltzer’s Lebanon Bologna Chubs always exceed expectations.
The Recipe: Seltzer’s Lebanon Bologna Chubs Craftsmanship Perfected
Creating Seltzer’s Lebanon Bologna Chub product is a true labor of love. The recipe begins with premium cuts of beef and pork, carefully seasoned with a unique blend of spices. The meat is then slow-smoked over hardwood chips, imbuing it with a deep and smoky flavor. Finally, the bologna is hung to cure, allowing the flavors to meld and develop over time. The result is a perfectly balanced and deliciously tender bologna that leaves a lasting impression on your taste buds.