Description
Indulge in the rich, savory taste of King’s Liver Cheese, a traditional deli-style delicacy made with premium pork liver and expertly blended spices. This classic favorite boasts a smooth, creamy texture with a hearty, meaty flavor, all wrapped in a distinctive, golden-brown rind for an authentic touch.
Crafted with time-honored techniques, King’s Liver Cheese delivers a bold yet balanced taste that pairs perfectly with crackers, bread, or sandwiches. Whether you enjoy it as a simple snack, spread onto toast, or stacked in a classic deli sandwich, this satisfying meat specialty offers a one-of-a-kind flavor experience.
Each bite of this Liver Cheese provides a rich and slightly peppery profile, making it a staple in traditional Southern and German-style cuisine. It’s perfect for breakfast alongside eggs, served on a charcuterie board with pickles and mustard, or enjoyed with a slice of fresh onion on rye bread for a true old-fashioned treat.
Recipe: Liver Cheese & Mustard Sandwich
Ingredients:
- four oz King’s Liver Cheese, sliced
- two slices rye or white bread
- one tablespoon yellow or Dijon mustard
- two or three pickle slices
- 1 slice onion (optional)
- 1 leaf lettuce
Instructions:
- Spread mustard on one side of each bread slice.
- Layer the Liver Cheese onto one slice of bread.
- Top with pickles, onion, and lettuce.
- Place the second slice of bread on top and press gently.
- Slice in half and serve with chips or a side of coleslaw.
Enjoy a classic Liver Cheese sandwich with bold, satisfying flavor! Definitely a great addition to any picnic or lunch menu.
Ready to eat and conveniently packaged, King’s Liver Cheese is ideal for those who appreciate high-quality, specialty meats with deep, savory flavors. Whether you’re a longtime fan or trying it for the first time, its creamy, spreadable texture and full-bodied taste make it a must-have for any deli-style meal.
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