Description
Stiglmeier Berliner Liver Sausage for all your culinary needs. Try a 4 pack of these top rate Berliner Liver Sausage from Illinois! This mild liver sausage is made from pork liver and pork. This sausage comes fully cooked and ready to eat as is. We think it serves best as a spread on light rye or toasted whole wheat bread.
Ingredients: Pork Liver, Pork, Pork Snouts, Onions, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Erythorbate, Dextrose, Sodium Nitrite
Whether spread on fresh bread, crackers, or used as a base for savory appetizers, Stiglmeier Berliner Liver Sausage brings authentic German taste and versatility to your kitchen. Its balanced seasoning and smooth consistency make it ideal for both everyday meals and special occasions.
About Stiglmeier Sausage Company
Founded in 1884, Stiglmeier Sausage Company has a long tradition of crafting authentic German sausages and specialty meats. With a focus on premium ingredients, traditional recipes, and artisanal techniques, Stiglmeier ensures every product, including their Berliner Liver Sausage, delivers rich flavor and high-quality craftsmanship.
Recipe: Classic Berliner Liver Sausage Sandwich
Ingredients:
1 package Stiglmeier Berliner Liver Sausage
4 slices fresh rye or sourdough bread
1 small onion, thinly sliced
2 tbsp mustard or butter
Optional: pickles or lettuce
Instructions:
Spread mustard or butter evenly on bread slices.
Slice or spread the liver sausage over the bread.
Top with thinly sliced onions and optional pickles or lettuce.
Serve immediately as a hearty, flavorful sandwich.
Serving Ideas
Spread on crackers for appetizers or party platters.
Use as a base for savory breakfast toasts.
Incorporate into charcuterie boards alongside cheeses and pickles.
Serve with fresh bread and mustard for an authentic German snack.
With its creamy texture, rich flavor, and versatility, Stiglmeier Berliner Liver Sausage is a delicious choice for anyone looking to enjoy traditional German deli meats at home.
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