Stiglmeier Berliner Liver Sausage for all your culinary needs. Try a 4 pack of these top rate Berliner Liver Sausage from Illinois! This mild liver sausage is made from pork liver and pork. This sausage comes fully cooked and ready to eat as is. We think it serves best as a spread on light rye or toasted whole wheat bread.
Ingredients: Pork Liver, Pork, Pork Snouts, Onions, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Erythorbate, Dextrose, Sodium Nitrite
If you are a connoisseur of liverwurst, Stiglmeier Berliner Liver Sausage is a delicacy you simply must experience firsthand. Crafted with meticulous care, this German specialty combines the finest ingredients and traditional techniques to create a truly exceptional product.
With its versatility and exquisite taste, Stiglmeier Liver Sausage can be enjoyed in various culinary creations. Here’s a simple yet scrumptious recipe that highlights its unique flavor profile:
- 250g Stiglmeier Berliner Liverwurst Sausage
- 1 small onion, finely chopped
- 1 tablespoon butter
- Freshly baked bread or crackers, for serving
- In a pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent and aromatic.
- Remove the casing from the Liver Sausage and crumble it into the pan with the onions. Cook, stirring occasionally, until the sausage is heated through and slightly browned.
- Transfer the mixture to a serving bowl and accompany it with freshly baked bread or crackers for a delightful taste experience.
- Enjoy the unique fusion of flavors as you dip, spread, or savor the Liver Sausage mixture.
Stiglmeier Berliner Liver Sausage is a culinary masterpiece that embodies the intersection of traditional German craftsmanship and exquisite taste.