Description
Stiglmeier Smoked Mettwurst for all your culinary needs. Try a 6 pack of these top rate Smoked Mettwurst from Stiglmeier Sausage Co of Illinois! The Mettwurst tea sausage spread is a very fine ground salami spread made from pork and beef. It owes its distinctive flavor and color from a healthy dusting of paprika.
Mettwurst is a cured sausage which is ready to eat as is with no cooking required. Customers are encouraged to enjoy it straight from the package. This spread is best served cold on rye, toasted whole wheat bread, or crackers.
Ingredients: Pork, Beef, Salt, Paprika, Spices, Natural Smoke Flavoring, Sugar, Dextrose, Garlic, Sodium Erythorbate, Sodium Nitrite
Stiglmeier Smoked Mettwurst is a true masterpiece of German sausage-making. Made with finely ground pork and a signature blend of spices, this sausage offers a harmonious balance of flavors that will delight your taste buds. The smoky aroma and rich, savory taste make it a perfect choice for a variety of dishes.
Recipe: Bavarian Smoked Mettwurst with Sauerkraut
Ingredients:
4 Stiglmeier Smoked Mettwurst sausages
2 cups sauerkraut
1 onion, sliced
1 tbsp butter
1 tsp caraway seeds
Fresh rye bread or pretzels
Instructions:
In a skillet, sauté onion in butter until golden.
Add sauerkraut and caraway seeds, cooking until warm.
Grill or pan-fry the Stiglmeier Smoked Mettwurst until heated through and slightly crisp on the outside.
Serve sausages over sauerkraut with rye bread or soft pretzels on the side.
Serving Ideas
Traditional German meal: Serve with mustard, sauerkraut, and even potato salad.
Charcuterie board: Slice and pair with cheeses and pickles.
Hearty breakfast: Fry with eggs and roasted potatoes.
With its smoky aroma, authentic German spices, and premium ingredients, Stiglmeier is the perfect way to enjoy European tradition in your own kitchen. Stiglmeier Smoked Mettwurst offers a delightful experience for anyone who appreciates authentic German flavors.
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