Stiglmeier Smoked Mettwurst for all your culinary needs. Try a 4 pack of these top rate Smoked Mettwurst from Stiglmeier Sausage Co of Illinois! The Mettwurst tea sausage spread is a very fine ground salami spread made from pork and beef. It owes its distinctive flavor and color from a healthy dusting of paprika.
Mettwurst is a cured sausage which is ready to eat as is with no cooking required. Customers are encouraged to enjoy it straight from the package. This spread is best served cold on rye, toasted whole wheat bread, or crackers.
Ingredients: Pork, Beef, Salt, Paprika, Spices, Natural Smoke Flavoring, Sugar, Dextrose, Garlic, Sodium Erythorbate, Sodium Nitrite
If you’re a fan of German cuisine or simply enjoy exploring new flavors, then you’re in for a treat with Stiglmeier Smoked Mettwurst. This traditional, handcrafted German sausage offers a unique blend of flavors and a satisfying texture that will leave you craving for more.
Stiglmeier Smoked Mettwurst is a true masterpiece of German sausage-making. Made with finely ground pork and a signature blend of spices, this sausage offers a harmonious balance of flavors that will delight your taste buds. The smoky aroma and rich, savory taste make it a perfect choice for a variety of dishes.
- Stovetop: Place the Mettwurst in a pot of simmering water and cook for 10-15 minutes.
- Grilling: Preheat your grill to medium-high heat and grill the sausage for 6-8 minutes, turning occasionally.
- Oven: Preheat your oven to 350°F (175°C) and bake the Mettwurst for 20-25 minutes.
Whether you prefer it grilled, simmered, or baked, Stiglmeier Mettwurst is incredibly versatile. Serve it on a bun with sauerkraut and mustard for a classic German street food experience, or use it as an ingredient in hearty stews and casseroles for a burst of flavor.
Stiglmeier Smoked Mettwurst offers a delightful experience for anyone who appreciates authentic German flavors.