Bear Creek Cured Salt Pork 12 Oz (4 Pack)

Description

Bear Creek Cured Salt Pork – Traditional Flavor for Southern, Homestyle & Hearty Dishes

Bring rich, authentic flavor to your favorite Southern, soul food, and homestyle dishes with Bear Creek Cured Salt Pork. Made from premium pork belly, this salt-cured pork is packed with savory, smoky, and salty goodness, making it a must-have ingredient for seasoning beans, collard greens, chowders, and stews. Whether rendered for cooking fat, pan-fried for crispy bites, or slow-cooked for deep, meaty flavor, Bear Creek Salt Pork is an essential ingredient for traditional Southern cooking.

Why Choose Bear Creek Cured Salt Pork?

✔ Authentic Salt-Cured Process – Crafted using a time-honored curing technique, this pork belly is packed with deep, savory flavor to enhance any dish.
✔ Perfect for Slow Cooking & Seasoning – The fatty richness and salty depth make it an ideal ingredient for seasoning dry beans, stews, and leafy greens.
✔ Crispy & Delicious When Fried – Slice and pan-fry for golden, crispy salt pork bites that add crunch and flavor to any meal.
✔ Versatile for Many Dishes – Whether used for rendering flavorful pork fat, adding smoky taste to broths, or making Southern-style fried salt pork, Bear Creek Salt Pork is the perfect ingredient for homestyle meals.

Recipe: Classic Southern Collard Greens with Salt Pork

Ingredients:

• ½ lb Bear Creek Cured Salt Pork, diced
• 2 lbs fresh collard greens, washed and chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth or water
• 1 teaspoon black pepper
• 1 teaspoon apple cider vinegar
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. In a large pot over medium heat, cook Bear Creek Salt Pork until the fat renders and the pork turns golden brown. Remove crispy pieces and set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add chopped collard greens and stir well to coat in rendered pork fat.
4. Pour in broth or water, season with black pepper, red pepper flakes, and apple cider vinegar.
5. Simmer on low heat for 45-60 minutes, stirring occasionally, until greens are tender.
6. Stir in the reserved crispy salt pork before serving for extra texture and flavor.

Enjoy authentic Southern comfort food with Bear Creek Cured Salt Pork—the perfect way to add deep, smoky flavor to your home-cooked meals!