Habbersett Sliced Dried Beef 3 Oz (12 Pack)

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$74.99

SKU: HW-HGZF-DXM6 Category:Misc Deli

Description

Try a 12 pack of this great Sliced Dried Beef product from Habbersett. A Philly breakfast tradition! Perfect for sandwiches or adding to recipes, Habbersett Dried Beef is made with just four ingredients. Like all of our products, we never add artificial ingredients like MSG to our sliced dried beef, so you can feel good about eating them. 98% fat free.

Perfect for sandwiches or adding to recipes, the Dried Beef is made with just four ingredients. Like all of our products, we never add artificial ingredients like MSG to our sliced dried beef, so you can feel good about eating them.

Ingredients: Cured with Water, Salt, Sugar, Sodium Nitrite

About Habbersett

Founded in 1906 in Lancaster, Pennsylvania, Habbersett is a family-owned company known for its authentic Pennsylvania Dutch breakfast products. From scrapple to sausage to dried beef, Habbersett emphasizes quality ingredients and time-honored recipes. Their Sliced Dried Beef is crafted with care, providing tender, flavorful beef slices that enhance a wide variety of dishes.

Recipe: Classic Creamed Chipped Beef on Toast

Ingredients:

  • 4 oz Habbersett Sliced Dried Beef, chopped

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 ½ cups milk

  • Salt and black pepper to taste

  • 4 slices toast

Instructions:

  1. In a skillet, melt butter over medium heat.

  2. Stir in flour to make a roux, cooking for 1–2 minutes.

  3. Gradually whisk in milk, cooking until the sauce thickens.

  4. Add chopped dried beef and season with salt and pepper.

  5. Serve hot over slices of toast for a classic breakfast dish.

Serving Ideas

  • Dice and add to scrambled eggs for a savory breakfast

  • Use as a sandwich filling with mustard and cheese

  • Incorporate into casseroles or baked pasta dishes for added flavor

  • Serve on crackers as a quick appetizer or snack

With its tender texture, bold flavor, and versatility, Habbersett Sliced Dried Beef is perfect for adding a touch of savory tradition to any meal.

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