Hormel Cured Salt Pork 12 Oz (4 Pack)

Description

Hormel Cured Salt Pork – Traditional Flavor for Classic Southern & Homestyle Dishes

Enhance your favorite Southern, soul food, and homestyle recipes with Hormel Cured Salt Pork, a kitchen staple known for its rich, savory flavor and perfect balance of salt and fat. Made from premium cuts of pork belly, this salt-cured pork brings a deep, meaty taste to everything from slow-cooked beans and stews to crispy fried pork dishes. Whether used as a seasoning meat, rendered for cooking fat, or pan-fried to golden perfection, Hormel Salt Pork is a must-have ingredient for authentic Southern cooking.

Why Choose Hormel Cured Salt Pork?

✔ Traditional Curing Process – Packed with rich, savory goodness, Hormel Salt Pork is preserved using an authentic salt-curing process, ensuring a deep, smoky flavor that enhances any dish.
✔ Perfect for Slow-Cooked Meals – The fatty, salty richness of this salted pork belly is ideal for seasoning beans, collard greens, and chowders, adding unmatched depth and heartiness.
✔ Crispy and Flavorful When Fried – Slice and pan-fry for crispy, golden-brown pork bites that pair perfectly with eggs, cornbread, and grits.
✔ A Versatile, Time-Honored Ingredient – Use it to render flavorful cooking fat, infuse stews with deep umami notes, or crisp it up for Southern-style fried salt pork.

Recipe: Southern-Style Slow-Cooked Beans with Salt Pork

Ingredients:

• ½ lb Hormel Cured Salt Pork, diced
• 1 lb dry navy beans or pinto beans, rinsed and soaked overnight
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups water or broth
• 1 teaspoon black pepper
• 1 bay leaf

Instructions:

1. In a large pot, cook Hormel Salt Pork over medium heat until the fat renders and pieces turn golden brown. Remove crispy bits and set aside.
2. In the remaining pork fat, sauté onions and garlic until softened.
3. Add soaked beans, water (or broth), black pepper, and bay leaf to the pot. Stir well.
4. Simmer on low heat for 2-3 hours, stirring occasionally, until the beans are tender and flavorful.
5. Stir in the reserved crispy salt pork for added texture before serving.

Enjoy a classic, comforting dish packed with Southern tradition and rich, meaty flavor! With Hormel Cured Salt Pork, every bite is hearty, smoky, and unforgettable.