Old Style Hot Tamales 32 Oz (2 Pack)

Description

Old Style Hot Tamales – Authentic Louisiana Hot Tamales

Old Style Hot Tamales are a classic Southern tamale product rooted in Louisiana culinary tradition, distinct from Mexican tamales but deeply beloved across the Gulf Coast. Sold by establishments such as Old Style Tamales stands and shops in Gretna/Terrytown, Louisiana, these tamales are made with a seasoned meat filling and served warm and spicy — a regional favorite that celebrates Mississippi Delta and Southern foodways.

Unlike typical smoked sausage products, these tamales are cornmeal-based with a meat filling (often ground beef or pork) and simmered or cooked with spices, reflecting a Louisiana interpretation of “hot tamale” popularized in the mid-20th century.

Product Overview

• Product Type: Southern hot tamales (savory cornmeal dough with seasoned meat filling)
• Style: Louisiana hot tamales — often spicier and wetter than other tamale styles
• Typical Fillings: Ground pork or beef with spices and seasonings
• Culinary Roots: Longstanding Louisiana tradition, especially on the West Bank near New Orleans
• Serving: Warm tamales — often enjoyed with hot sauce or alongside classic sides

Flavor & Texture

Old Style Hot Tamales deliver a savory, spiced meat filling wrapped in soft cornmeal dough. Unlike Mexican tamales that are steamed and use masa, Louisiana hot tamales are traditionally simmered or cooked in a moist environment and may have a more wet texture. The seasoned pork or beef inside is richly flavored with local spices that give a satisfying depth and heat. (antigravitymagazine.com)

How to Enjoy Old Style Tamales

Here are popular ways locals and food lovers enjoy them:

1. Classic Louisiana Hot Tamale Plate

Ingredients: Hot Tamales, hot sauce, coleslaw, fries or potato salad.
Serving: Warm tamales are served hot from the kitchen or food stand with a dash of hot sauce for added heat.

2. Hot Tamale Sandwich

Ingredients: Hot tamale meat, toasted bread or bun, mustard and pickles.
Serving: Slice a hot tamale and place it in a bun for a unique sandwich twist.

3. Tamale Dinner with Sides

Ingredients: Hot tamales, red beans and rice, greens or cornbread.
Serving: Pair warm tamales with traditional Southern favorites for a complete meal.

Why Choose Old Style Hot Tamales?

Old Style Hot Tamales capture an iconic Louisiana and Mississippi Delta culinary tradition that’s been enjoyed for decades. They’re perfect for anyone who loves savory, richly seasoned meat wrapped in cornmeal and want a taste of authentic Southern street-food culture.