Smithfield Salt Pork 12 Oz (4 Pack)

Description

Enhance your home-cooked meals with Smithfield Salt Pork, a traditional, richly flavored, and expertly cured pork that brings depth and savoriness to a wide range of dishes. Made from premium cuts of pork belly, this salt-cured delicacy is an essential ingredient in Southern, Creole, and classic home-style cooking.

With its bold, salty taste and fatty richness, Smithfield Salt Pork is perfect for flavoring beans, greens, stews, chowders, and slow-cooked dishes. Unlike bacon, salt pork is uncooked and unsmoked, allowing its natural pork flavor to shine through when rendered and incorporated into recipes.

Simply soak or rinse to remove excess salt, then dice or slice and cook to release its savory fat, adding an unmistakable depth of flavor to every dish. Whether you’re making a traditional pot of collard greens, simmering a New England clam chowder, or preparing homemade baked beans, Smithfield Salt Pork is a kitchen essential for those who love rich, comforting flavors.

Recipe: Southern-Style Collard Greens with Salt Pork

Ingredients:

• 1 pack Smithfield Salt Pork, diced
• 1 large bunch collard greens, washed and chopped
• 4 cups chicken broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste

Instructions:

1. Rinse the Salt Pork under cold water and pat dry. Dice into small pieces.
2. In a large pot over medium heat, cook the diced salt pork until it releases fat and becomes slightly crispy.
3. Add chopped onions and garlic, sautéing until fragrant.
4. Stir in the collard greens, coating them in the flavorful fat.
5. Pour in chicken broth, add red pepper flakes, and bring to a simmer.
6. Cover and cook on low heat for 45 minutes to an hour, stirring occasionally.
7. Finish with apple cider vinegar, season with black pepper, and adjust salt if needed.
8. Serve hot and enjoy a classic Southern comfort dish!

Add Smithfield Salted Pork to your pantry and elevate your favorite home-cooked meals with deep, savory richness.

Bring home the authentic taste of time-honored cooking traditions with Smithfield Salt Pork, a staple for home chefs and food lovers alike.