Mamitas Smoked Cooked Salami 16 Oz (4 Pack)

Description

Mamitas Smoked Cooked Salami – Authentic Dominican Flavor in Every Bite

Indulge in the bold, smoky, and savory taste of Mamitas Smoked Cooked Salami, a Dominican-style salami crafted with premium cuts of pork and beef, seasoned with traditional Caribbean spices, and expertly smoked for a rich depth of flavor. This ready-to-eat smoked salami is a staple in Dominican cuisine, perfect for frying, grilling, or adding to classic Latin American dishes.

Why Choose Mamitas Smoked Cooked Salami?

Unlike traditional European salamis, Mamitas Dominican-style cooked salami has a firm yet tender texture and a mildly spiced, smoky taste that enhances any meal. When fried, it develops a crispy, golden-brown crust while staying juicy inside, making it an essential ingredient in popular Dominican breakfasts like Mangu con Salami (mashed plantains with salami) and Tostones con Salami (fried plantains with salami).

This versatile Caribbean smoked salami is perfect for:
✅ Slicing into sandwiches for a smoky, flavorful bite
✅ Adding to rice dishes and stews for extra depth and protein
✅ Grilling or pan-frying for a crispy, rich texture
✅ Pairing with cheese, tostones, or mofongo for an authentic Dominican meal experience

Recipe: Dominican Tostones with Fried Salami

Ingredients:

• 1 pack Mamitas Smoked Cooked Salami, sliced
• 3 green plantains, peeled and sliced into 1-inch rounds
• 1 cup vegetable oil (for frying)
• ½ teaspoon salt
• ½ cup water mixed with 1 teaspoon garlic powder (for dipping)

Instructions:

1. Heat oil in a pan over medium-high heat and fry the plantain slices until light golden (about 3-4 minutes). Remove and drain.
2. Using a tostonera (plantain press) or a flat surface, gently flatten each fried plantain slice.
3. Dip each piece quickly into the garlic water mixture, then return to the oil. Fry again until golden and crispy (about 2 minutes).
4. In the same pan, fry the Smoked Cooked Salami slices until crispy.
5. Serve the tostones with fried salami, and enjoy this classic Dominican dish with a side of ketchup or mayo-ketchup sauce.

Bring the authentic flavors of the Dominican Republic to your kitchen with Mamitas Smoked Cooked Salami—the perfect choice for any meal!