Earl Campbell’s Andouille Sausage 13 Oz (4 Pack)

Description

Earl Campbell’s Andouille Sausage – Bold Cajun Flavor with a Kick

Bring the taste of the South to your table with Earl Campbell’s Andouille Sausage—a hardwood-smoked, spicy Cajun sausage made for those who love big, bold flavors. Crafted with premium pork, zesty Cajun spices, and a coarse, hearty texture, this andouille sausage is perfect for gumbo, jambalaya, red beans & rice, or simply throwing on the grill for a smoky, flavorful bite.

Made for Flavor, Smoked for Perfection

Earl Campbell’s is known for bringing robust Southern flavors to the table, and this Andouille sausage is no exception. Each link is slow-smoked over hardwood, infusing every bite with deep, rich smokiness and just the right amount of spicy Cajun heat.

Why Choose Earl Campbell’s Andouille?

✅ Authentic Cajun-Style Andouille with Bold Seasoning
✅ Naturally Hardwood Smoked for Deep, Rich Flavor
✅ Coarse-Ground Pork for a Hearty, Satisfying Bite
✅ Fully Cooked – Just Heat & Serve
✅ Perfect for Gumbo, Jambalaya, Red Beans & Rice, and More

Serving Ideas & Recipe: Spicy Cajun Gumbo

This classic gumbo recipe is loaded with smoky andouille sausage, tender chicken, and bold Cajun spices, making it a Southern comfort food staple.

Ingredients:

• 1 lb Earl Campbell’s Andouille Sausage, sliced
• 1 lb boneless chicken thighs, cubed
• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 tsp Cajun seasoning
• ½ tsp cayenne pepper (optional for extra heat)
• 1 bay leaf
• ½ lb shrimp (optional)
• 2 green onions, sliced (for garnish)
• Cooked white rice, for serving

Instructions:

1. Heat oil in a large pot over medium heat. Stir in flour and cook, stirring constantly, until a deep brown roux forms (about 10-15 minutes).
2. Add onion, bell pepper, celery, and garlic. Cook until softened.
3. Stir in sliced Andouille Sausage and diced chicken, cooking for 3-4 minutes.
4. Add chicken broth, diced tomatoes, Cajun seasoning, cayenne pepper, and bay leaf. Bring to a simmer and cook for 30 minutes.
5. If using shrimp, add it in the last 5 minutes of cooking. Remove the bay leaf before serving.
6. Serve over cooked white rice and garnish with green onions.

For big, bold Cajun flavor, trust Earl Campbell’s Andouille Sausage—a smoky, spicy Southern classic made for serious flavor lovers!