Manda Andouille Sausage 12 Oz (4 Pack)

Description

Manda Andouille Sausage – Authentic Cajun Flavor in Every Bite

Experience the bold, smoky, and spicy taste of Manda Andouille Sausage, a true staple of Louisiana-style cooking. Made with premium pork, carefully blended Cajun spices, and hardwood-smoked to perfection, this authentic andouille sausage delivers a deep, savory flavor with a slight kick. Whether you’re crafting a classic gumbo, jambalaya, or red beans and rice, Manda Andouille Sausage adds rich, smoky goodness to every dish.

Perfectly seasoned with garlic, black pepper, and cayenne, this coarse-ground sausage brings a robust texture and mouthwatering depth to any meal. Grill it, sauté it, or simmer it in a flavorful broth—its versatility makes it a must-have for Southern cooking enthusiasts.

Why Choose Manda Andouille Sausage?

✔ Authentic Cajun Recipe – Made with traditional Louisiana spices.
✔ Hardwood Smoked – Deep, bold flavor with a rich, smoky aroma.
✔ Premium Pork – High-quality cuts for juicy, flavorful bites.
✔ Versatile & Easy to Cook – Ideal for gumbo, jambalaya, étouffée, and more.
✔ Bold & Spicy Kick – Perfectly seasoned with a blend of garlic, black pepper, and cayenne.

Recipe: Classic Cajun Andouille Gumbo

Ingredients:

• 1 package Manda Andouille Sausage (sliced)
• 1 lb chicken thighs (cut into pieces)
• ½ cup vegetable oil
• ½ cup all-purpose flour
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 6 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon thyme
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup sliced okra
• 2 green onions (chopped, for garnish)
• Cooked white rice (for serving)

Instructions:

1. Make the Roux – In a large pot, heat oil over medium heat. Whisk in flour and cook, stirring constantly, until the roux turns a deep brown color (about 15 minutes).
2. Sauté Vegetables – Add onions, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
3. Cook the Sausage & Chicken – Stir in Manda Andouille Sausage and chicken pieces. Cook for another 5 minutes.
4. Simmer the Gumbo – Add chicken broth, diced tomatoes, smoked paprika, cayenne, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 45 minutes.
5. Add Okra & Finish Cooking – Stir in okra and cook for another 10 minutes.
6. Serve & Enjoy – Remove bay leaves, garnish with green onions, and serve over cooked white rice.

With its smoky, spicy depth, Manda Andouille Sausage is the perfect ingredient for traditional Louisiana dishes. Bring home the taste of the Bayou today!

  There is a 1-4 week processing period on this particular item as we get new stock once per month.  thanks!