Ragin’ Cajun Andouille Sausage 14 Oz (4 Pack)

Description

Bring bold Louisiana flavor to your table with Ragin’ Cajun Andouille Sausage! This authentic Cajun-style sausage is made with premium cuts of pork, perfectly seasoned with a rich blend of spices, including garlic, paprika, cayenne, and black pepper. Slow-smoked for a deep, smoky taste, this andouille packs just the right amount of heat and spice for a true Southern experience.

Traditionally used in Cajun and Creole cooking, this Andouille Sausage is perfect for gumbo, jambalaya, étouffée, and red beans and rice. Its hearty texture and bold flavor also make it an excellent choice for grilling, slicing into pasta dishes, or sautéing with onions and peppers for a quick, flavorful meal. Whether you’re making an authentic Louisiana feast or looking to spice up your everyday meals, this sausage adds a delicious kick to any dish.

Fully cooked and ready to heat, Ragin’ Cajun Andouille Sausage delivers the perfect balance of smoky, savory, and spicy flavors. Whether tossed into soups, served on a bun, or enjoyed straight from the grill, it’s the ultimate way to bring Cajun tradition to your kitchen.

Recipe: Cajun Andouille Sausage Jambalaya

Ingredients:

• 1 pack Ragin’ Cajun Andouille Sausage, sliced
• 1 cup long-grain rice
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon thyme
• ½ teaspoon black pepper
• ½ pound shrimp (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add sliced Andouille Sausage and cook until browned. Remove and set aside.
3. In the same pot, sauté onion, bell pepper, and garlic until softened.
4. Stir in rice, tomatoes, chicken broth, and seasonings. Bring to a boil.
5. Reduce heat, cover, and simmer for 15 minutes.
6. Add shrimp (if using) and cooked sausage. Simmer for another 5 minutes until shrimp is cooked and rice is tender.
7. Garnish with green onions and serve hot.

Enjoy the bold, smoky spice of Ragin’ Cajun Andouille Sausage in this hearty jambalaya!

Experience the deep, smoky taste of the bayou with Ragin’ Cajun Andouille Sausage—a must-have for spice lovers and Southern food enthusiasts alike!