Garcia Beef Smoked Sausage 28 Oz (2 Pack)

Description

Garcia Beef Smoked Sausage – Bold, Smoky, and Packed with Flavor

For rich, smoky, and savory flavor, Garcia Beef Smoked Sausage is the perfect choice. Made from premium-quality beef, this authentic smoked sausage is seasoned with a robust blend of spices and slow-smoked to perfection. With its juicy texture and deep, smoky taste, this sausage is perfect for grilling, pan-frying, or adding to your favorite stews, gumbos, and casseroles. Whether you’re making a classic Southern meal, tailgating, or preparing a hearty family dinner, Garcia Beef Sausage delivers bold, satisfying flavor in every bite.

Why Choose Garcia Beef Smoked Sausage?

✔ 100% Premium Beef – Made from high-quality beef, ensuring a rich, juicy, and meaty taste.
✔ Slow-Smoked to Perfection – Infused with deep, smoky flavor, making it a must-have for grilling and Southern-style cooking.
✔ Versatile for Any Meal – Great for breakfast, lunch, or dinner—slice it into stews, jambalaya, gumbo, pasta dishes, or serve with eggs and grits.
✔ Easy to Prepare – Simply grill, pan-sear, or simmer in your favorite dish for an instant burst of flavor.

Recipe: Smoked Sausage Jambalaya

Ingredients:

• 1 lb Garcia Beef Smoked Sausage, sliced
• 1 ½ cups long-grain rice
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• ½ cup sliced green onions (for garnish)

Instructions:

1. Sauté the Sausage – Heat olive oil in a large skillet or Dutch oven over medium heat. Add the Beef Smoked Sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Cook the Vegetables – In the same skillet, add onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.
3. Simmer the Jambalaya – Stir in the rice, tomatoes, chicken broth, smoked paprika, Cajun seasoning, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
4. Add the Sausage Back – Return the Sausage to the pot and stir to combine. Let it heat through for 5 minutes.
5. Serve & Enjoy – Garnish with sliced green onions and serve hot.

From weeknight meals to family gatherings, Garcia Beef Smoked Sausage brings smoky, bold, and delicious flavor to every dish.