Hillshire Farm Beef Smoked Sausage for all your grilling needs! A 4 pack of this great Smoked Sausage from Hillshire Farm!! Our Beef Smoked Sausage is fully cooked with flavorful spices using quality cuts of beef. For pan frying: Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
You can taste the generations of care and craftsmanship in every recipe because farmhouse values never go out of season.
Looking for a hearty protein to complement your next meal? Look no further than Hillshire Farm Beef Sausages – a product that guarantees quality, flavor, and convenience. This is not your average sausage; this is a journey of flavor and authenticity through beef.
Founded in 1934, Hillshire Farm has carved out a significant space in the world of processed meats. Known for their commitment to quality, Hillshire Farms goes the extra mile to ensure their meats are both delicious, wholesome, and simple to prepare.
Cooking Instructions For Hillshire Farm Beef Sausage
For the best results, follow these simple steps:
- Pre-heat your grill or pan to medium-high heat.
- Cook the sausages for 12-16 minutes, turning them frequently.
- Ensure the internal temperature reaches 160°F.
Choosing Hillshire Farm Beef Sausage is choosing a trusted quality that ensures every bite is a delight. With Hillshire Farm, your cooking becomes an experience, a promise of satisfaction and a time-saving solution.