Kiolbassa Beef Smoked Sausage 46 Oz

Description

Kiolbassa Beef Smoked Sausage – Premium, Slow-Smoked Perfection

When it comes to authentic smoked sausage,  Kiolbassa Beef Smoked Sausage stands above the rest. Made with 100% premium beef, this handcrafted, slow-smoked sausage delivers bold, savory flavor with every bite. Using traditional Texas smoking methods, each sausage is carefully prepared with real hardwood smoke, ensuring a deep, smoky richness that makes it a standout choice for grilling, pan-searing, or adding to your favorite recipes.

Unlike mass-produced sausages, Kiolbassa never uses fillers, MSG, or artificial ingredients—just premium cuts of beef, quality spices, and a signature slow-smoke process that creates a juicy, flavorful bite. Whether served on a bun, mixed into a hearty jambalaya, or sliced into breakfast tacos, this smoked beef sausage delivers authentic taste and quality every time.

Why Choose Kiolbassa Beef Smoked Sausage?

✔ 100% Premium Beef – No fillers, no MSG, no artificial ingredients.
✔ Authentic Hardwood-Smoked Flavor – Slow-smoked for bold, deep flavor.
✔ Hearty, Juicy, & Flavorful – Made with traditional Texas craftsmanship.
✔ Versatile for Any Meal – Enjoy on the grill, in recipes, or on its own.
✔ No Shortcuts, Just Real Ingredients – Taste the difference in every bite.

Recipe: Texas-Style Smoked Sausage Jambalaya

Ingredients:

• 1 lb Kiolbassa Beef Smoked Sausage, sliced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• ½ cup onion, diced
• ½ cup green bell pepper, diced
• ½ cup celery, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for heat)
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Sauté the Sausage – In a large skillet or Dutch oven, heat olive oil over medium heat. Add sliced Beef Smoked Sausage and cook until browned.
2. Add the Veggies – Stir in onions, bell peppers, celery, and garlic. Cook until softened, about 3-4 minutes.
3. Mix in Rice & Spices – Add rice, smoked paprika, cayenne, and black pepper. Stir well to coat.
4. Simmer to Perfection – Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat, cover, and let simmer for 20 minutes until the rice is tender.
5. Serve & Enjoy – Fluff with a fork, garnish with parsley if desired, and serve hot.

From grill nights to comforting homemade meals, Kiolbassa Beef Smoked Sausage brings big, bold Texas flavor to your table.