Polk’s Beef Smoked Sausage 1 Lb (4 Pack)

Description

Polk’s Beef Smoked Sausage – Bold, Beefy Flavor in Every Bite

Polk’s Beef Smoked Sausage brings the savory, smoky goodness you love with a rich, beefy twist. Made from the finest cuts of beef and expertly seasoned with a blend of spices, these sausages are smoked to perfection for a deep, full flavor that stands out. Whether you’re grilling, pan-frying, or adding them to your favorite dish, Polk’s Beef Original Sausage offers bold taste and high-quality craftsmanship in every bite.

Perfect for cookouts, quick dinners, or as a snack, Polk’s Beef Smoked Sausage is incredibly versatile. Grill them up for a classic BBQ, slice them into chunks for stews or casseroles, or enjoy them in a bun with your favorite condiments like mustard, sauerkraut, or relish. The smoky, savory flavor pairs wonderfully with a variety of sides, such as baked beans, grilled vegetables, or potato salad.

Crafted for those who appreciate the robust flavor of beef, Polk’s Beef Smoked Sausage is ideal for anyone seeking a hearty and satisfying meal. Whether served as a main course or added to other dishes, it’s sure to satisfy your cravings for a flavorful sausage.

Recipe: Beef Smoked Sausage & Cabbage Skillet

Ingredients:

• 4 Polk’s Beef Smoked Sausages, sliced into rounds
• 1/2 medium head of cabbage, chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced Polk’s Beef Smoked Sausages and cook for 5-7 minutes until they are browned and crispy. Remove from the skillet and set aside.

2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the caraway seeds (if using), followed by the chopped cabbage. Cook for an additional 5-7 minutes until the cabbage is tender.

3. Add Broth and Sausage: Pour in the chicken broth, and return the cooked sausage to the skillet. Stir everything together and cook for another 3-4 minutes until the flavors have melded and everything is heated through. Season with salt and pepper to taste.

4. Serve: Garnish with fresh parsley (optional) and serve hot. This dish is great on its own or with a side of crusty bread.

This Beef Smoked Sausage & Cabbage Skillet is a flavorful, easy-to-make dish that brings together the bold taste of Polk’s Beef Smoked Sausage with tender cabbage. Perfect for a satisfying, one-pan meal!

The perfect combination of beef and smoky seasoning, Polk’s Beef Smoked Sausage delivers quality and flavor, making it a favorite for families and sausage lovers alike.