An all-beef sausage which does not use a pork casing making it perfect for those with dietary restrictions. Our Fully Cooked Beef smoked sausage is slow smoked to give a memorable savory meal or put it on a bun for a “Better Than a Hot Dog” experience.
Roger Wood Beef Sausage: A Recipe Like No Other
What better way to enjoy the delightful Beef Sausage than in a mouthwatering recipe? Try this simple and delicious sausage and peppers skillet recipe that will surely impress your guests and satisfy your taste buds.
Sausage and Peppers Skillet Recipe
- 1 package of Roger Wood Beef Sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add the sliced Beef Sausage and cook until browned.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and minced garlic.
- Cook until the vegetables are tender.
- Return the cooked sausage to the skillet and stir well to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This recipe is a perfect blend of flavors and textures, with the tender and juicy Roger Wood Sausage complemented by the sweetness of the bell peppers and the aromatic garlic. It is a quick and simple dish that will be a hit with your family and friends.
Roger Wood Beef Sausage is an exceptional product that stands out in the market for its impeccable quality and taste. Made from premium beef, each sausage is carefully crafted to ensure a satisfying and flavorful experience. With a delectable blend of seasonings, the Roger Wood Smoked Sausage boasts a rich and savory flavor profile that sets it apart from the competition.