Description
Mr. Tango Morcilla Bombon Argentina – A Unique Taste of Argentina
Savor the authentic and rich flavor of Mr. Tango Morcilla Bombón Argentina, a premium Argentine-style blood sausage that brings the true essence of Argentina’s culinary tradition to your table. Made with the finest ingredients, this morcilla is crafted with a mix of high-quality pork, beef, and aromatic spices, offering a rich, savory taste with a perfect balance of smokiness and mild sweetness.
What makes Mr. Tango Morcilla Bombon Argentina truly special is its unique “bombón” shape – small, bite-sized pieces that are perfect for grilling, sautéing, or adding to your favorite dishes. Ideal for enjoying as part of an asado (traditional Argentine barbecue) or for making flavorful tapas, morcilla is an iconic delicacy in Argentine cuisine.
Crafted using an authentic Argentine recipe, Mr. Tango Morcilla Bombón is seasoned with onions, spices, and select herbs to create a perfectly balanced flavor profile. Its tender bite and rich smokiness make it an excellent choice for grilling, pan-searing, or serving alongside other Argentine favorites like chorizo and provoleta.
About Mr. Tango
For over 20 years, Mr. Tango has specialized in bringing the taste of Argentina to tables across the U.S. Their dedication to traditional recipes and premium ingredients has made them a trusted brand among Argentine food enthusiasts and home chefs who want an authentic experience.
Recipe Idea: Argentine Morcilla al Asador
Ingredients:
1 pack Mr. Tango Morcilla Bombón Argentina
Fresh chimichurri sauce
Crusty bread
Instructions:
Preheat the grill to medium heat.
Place the morcillas on the grill and cook slowly, turning occasionally, until heated through and lightly charred.
Slice and serve with chimichurri and fresh bread for an authentic Argentine appetizer.
Serving Suggestions
Ideal for asados alongside chorizo and short ribs
Slice into stews or rice dishes for extra richness
Serve with roasted vegetables and Malbec wine
Enjoy as a standalone starter with crusty bread

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