Paisa Blood Sausage 16 Oz (4 Pack)

Description

Discover the rich, bold flavors of traditional Latin cuisine with Paisa Blood Sausage. Crafted using authentic recipes and premium ingredients, this classic blood sausage—also known as morcilla—delivers a savory, earthy taste with a satisfying, tender texture. Made from high-quality pork blood, rice, and a flavorful blend of spices, it’s a must-have for those who appreciate true Latin American and Colombian culinary traditions.

With its deep, smoky aroma and hearty texture, Paisa Morcilla Sausage is perfect for grilling, pan-frying, or simmering. Serve it as part of a traditional Colombian bandeja paisa, alongside crispy pork belly, plantains, and arepas, or enjoy it on the grill with fresh lime and chimichurri. This sausage also pairs beautifully with stews, rice dishes, and hearty breakfasts for a truly authentic experience.

Recipe: Grilled Paisa Blood Sausage with Arepas

Ingredients:

• 1 pack Paisa Blood Sausage (Morcilla)
• 4 arepas
• 1 lime, cut into wedges
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro for garnish

Instructions:

1. Preheat grill or pan to medium heat and lightly oil the surface.
2. Place Paisa Blood Sausage on the grill and cook for 4-5 minutes per side, until heated through and slightly crispy on the outside.
3. While the sausage cooks, heat the arepas on the grill until warm and slightly charred.
4. Slice the morcilla and serve over warm arepas.
5. Sprinkle with salt, black pepper, and fresh cilantro.
6. Squeeze fresh lime juice over the top and enjoy with your favorite salsa!

Experience the authentic taste of Latin tradition with Paisa Morcilla—a rich and flavorful classic!

Whether you’re cooking for a family gathering, a weekend barbecue, or an authentic Latin-inspired meal, Paisa Blood Sausage delivers robust flavor and tradition in every bite.