Paisa Morcilla Columbiana 16 Oz (4 Pack)

Description

Experience the authentic taste of Colombia with Paisa Morcilla Colombiana, a traditional blood sausage crafted with high-quality pork blood, rice, and a unique blend of Latin spices. This rich, savory, and earthy delicacy is a staple in Colombian cuisine, offering a deep, smoky flavor and a tender, satisfying texture.

Perfect for grilling, pan-frying, or simmering, Paisa Morcilla Colombiana is commonly served as part of the famous Bandeja Paisa, alongside crispy chicharrón, arepas, plantains, and red beans. It’s also a fantastic addition to stews, rice dishes, or grilled platters, bringing an authentic Colombian taste to your table.

This traditional sausage is pre-cooked, making it quick and easy to prepare. Whether you’re hosting a Colombian-style cookout, adding a rich protein to your meal, or simply craving a taste of home, Paisa delivers bold, delicious flavor in every bite.

Recipe: Grilled Paisa Morcilla with Arepas & Chimichurri

Ingredients:

• 1 pack Paisa Morcilla Colombiana
• 4 arepas
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lime, cut into wedges
• Fresh cilantro for garnish

For the Chimichurri Sauce:

• ½ cup fresh parsley, chopped
• 2 garlic cloves, minced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste

Instructions:

1. Preheat grill or pan to medium heat and lightly oil the surface.
2. Place Morcilla Colombiana on the grill and cook for 4-5 minutes per side until heated through and slightly crispy.
3. While the sausage cooks, grill the arepas until warm and lightly charred.
4. In a small bowl, mix parsley, garlic, olive oil, vinegar, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
5. Slice the morcilla and serve over warm arepas.
6. Drizzle with chimichurri, sprinkle with fresh cilantro, and squeeze lime juice over the top.

Enjoy the bold and authentic flavors of Colombia with Morcilla Colombiana—a taste of tradition in every bite!

For an authentic Latin American culinary experience, savor the rich, smoky taste of Paisa Morcilla Colombiana—a true delicacy in Colombian cuisine.